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Ruth Park — celebrated author and a Member of the Order of Australia — takes readers on a tour of Tasmania, from Hobart and Port Arthur to Launceston and the state's rural heartland. Illustrated throughout with original sketches by Cedric Emanuel, OAM.
![The Tasmanian Apple & Pear Recipe Book – 40+ Recipes and Producer Profiles | Annie Honeywood | 2025 [NEW – SC]](https://onlinestore.bookcellar.com.au/images/T/tasmanian-apple-pear-recipe-k8j8Bl.png "The Tasmanian Apple & Pear Recipe Book – 40+ Recipes and Producer Profiles | Annie Honeywood | 2025 [NEW – SC]")
Tasmania has built a reputation for its premium quality apples and pears — the cool maritime climate and clean growing conditions of the Huon Valley and Derwent Valley make ideal conditions for these fruits. The book covers the history of apples and pears in Tasmania, profiles Tasmanian apple and pear producers, and includes over 40 recipes.
A landscape photography book of large colour photographs following the entire coastline of Tasmania, by J. Brettingham-Moore — also author of Maritime Tasmania, also in our stock.
The Tasmanian Exhibition Launceston 1891-92, with over 1000 biographies from the Launceston Family Album.
C M Nicholson's guide to Tasmanian herbal remedies, including salve-making basics and bush first aid. Self-published, softcover, 2026, 239 pages.
![The Tasmanian Honey Recipe Book | Annie Honeywood | 2014 [NEW – SC]](https://onlinestore.bookcellar.com.au/images/T/tasmanian-honey-recipe-book-qXjHT1.png "The Tasmanian Honey Recipe Book | Annie Honeywood | 2014 [NEW – SC]")
A collection of honey recipes combined with information about Tasmanian honey and its producers — written by Annie Honeywood and published in 2014. About two-thirds of Tasmania's honey production comes from the leatherwood blossom — the flower of Eucryphia lucida, a tree endemic to Tasmania's west coast rainforests.
A short historical account of Tasmania by Lloyd Robson (1931–1990), condensed from his own major two-volume work, A History of Tasmania (1983/1991).
