The Tasmanian Honey Recipe Book | Annie Honeywood | 2014 [NEW – SC]

A collection of honey recipes combined with information about Tasmanian honey and its producers — written by Annie Honeywood and published in 2014.

About two-thirds of Tasmania's honey production comes from the leatherwood blossom — the flower of Eucryphia lucida, a tree endemic to Tasmania's west coast rainforests that blooms in late summer and produces one of the most distinctively flavoured honeys in the world. Tasmanian leatherwood honey has been produced commercially since the 1800s and is one of the island's most recognised food products.

The book combines honey recipes — local and classic favourites — with notes on cooking with honey and some home remedies.

At 64 pages a compact and readable book, and a good gift for anyone who buys Tasmanian leatherwood honey or wants to use it beyond spreading on toast.

BOOK DETAILS

• Softcover.
• 64 pages.
• Published 2014.

CONDITION

New.

DELIVERY & IN-STORE PICKUP

• Combined Shipping: Sourcing multiple titles for your Tasmanian library? The Book Cellar offers combined flat-rate parcel delivery across Australia. Secure your books using our online checkout, or phone the bookshop directly on 03 6381 1545 to coordinate multi-volume shipping.
• Free Instore Pickup: Located in Tasmania or travelling the Midland Highway? Select "Instore Pickup" at checkout to pay no postage and collect your items directly from the counter at The Book Cellar, underneath Foxhunters Return in Campbell Town.