The Tasmanian Cheese Recipe Book

		(0 reviews)

This little book provides a rich source of recipes that showcases Tasmania’s fine cheeses. It features more than 40 recipes; these are mostly uncomplicated recipes with the home cook in mind.

The book is also generously scattered with cook’s tips as well as hints about how to store and use your cheese and some lesser-known but interesting cheese facts. Further information includes the details and contact information for some of Tasmania’s leading cheese producers.

Published: 2017
Format: softcover
Pages: 64
Illustrations: black & white

SKU SKU18581

Quantity in stock 1 item(s) available

Weight 0.25 kg

Author Annie Honeywood

ISBN 9781921767241

Our price: AUD 9.96
including GST

Click here to be notified of price drops of this item

Quantity (1 available)

Ask a question about this product


The Legend of Timbs Reef	Miss Leake's Journal - Rosedale, Campbell Town, Midlands history	A Netball History in Tasmania - The First Bounce 1900-2005
AUD 29.95	AUD 24.99	AUD 19.95


Flame Tip - Black Friday Bushfire Short Fictions	Death on the Derwent - Sue Neill-Fraser's story	Notes on an Exodus - following refugees from Syria
AUD 21.95	AUD 32.99	AUD 9.99


The Tasmanian Tiger DVD	Purity - Abels Photography I	Not a Hero in Sight
AUD 19.95	AUD 25.00	AUD 34.95

The Tasmanian Cheese Recipe Book

Cart is empty

New Arrivals

Special

The Tasmanian Cheese Recipe Book

Categories

Cart is empty

New Arrivals

Special