This little book provides a rich source of recipes that showcases Tasmania’s fine cheeses. It features more than 40 recipes; these are mostly uncomplicated recipes with the home cook in mind.
The book is also generously scattered with cook’s tips as well as hints about how to store and use your cheese and some lesser-known but interesting cheese facts. Further information includes the details and contact information for some of Tasmania’s leading cheese producers.
Published: 2017
Format: softcover
Pages: 64
Illustrations: black & white |
