The Tasmanian Apple & Pear Recipe Book – 40+ Recipes and Producer Profiles | Annie Honeywood | 2025 [NEW – SC]

Tasmania has built a reputation for its premium quality apples and pears — the cool maritime climate and clean growing conditions of the Huon Valley and Derwent Valley make ideal conditions for these fruits.

The book covers the history of apples and pears in Tasmania, profiles Tasmanian apple and pear producers, and includes over 40 recipes across chapters covering breakfast, soups and starters, mains, desserts, cakes and slices, jams and condiments, and drinks.

Written by the same author as the Tasmanian Honey Recipe Book and Tasmanian Cheese Recipe Book, also available from The Book Cellar. A good little gift for anyone who loves Tasmanian produce or cooks with it regularly.

BOOK DETAILS

• Small stapled softcover booklet.
• Published 2025.

CONDITION New.

DELIVERY & IN-STORE PICKUP

• Combined Shipping: Sourcing multiple titles for your Tasmanian library? The Book Cellar offers combined flat-rate parcel delivery across Australia. Secure your books using our online checkout, or phone the bookshop directly on 03 6381 1545 to coordinate multi-volume shipping.
• Free Instore Pickup: Located in Tasmania or travelling the Midland Highway? Select "Instore Pickup" at checkout to pay no postage and collect your items directly from the counter at The Book Cellar, underneath Foxhunters Return in Campbell Town.