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The Tasmania Pantry Cookbook 2

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A Tasmanian food photography and recipe cookbook - produced in Tasmania, printed in Australia.

Qualified Chef Eloise Emmett has created and photographed over 65 new recipes made with beautiful Tasmanian produce for the home kitchen including recipes for parrot fish, abalone, oysters, mussels, beef, lamb, pork, venison, wallaby, lavender, extra virgin olive oil, saffron, rhubarb, and pepper berries.

Softcover book
Published 2020
186-pages

SKU SKU19288

Quantity in stock 1 item(s) available

Weight 0.60 kg

Author Eloise Emmett and friends

ISBN 9780994341662

Our price: AUD 43.95
including GST 10.00 % ( AUD 4.00 )

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