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200 Years of Showing
Added: Dec 8, 2021
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.

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Great Properties of Tasmania
Added: Oct 24, 2021
 
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A celebration of 18 of the remarkable private rural properties of Tasmania including: Ashton & Lawrenny (Ouse); Brickendon, Mout Ireh, Mountford & Panshanger (Longford); Egleston, Winton & Quorn Hall (Campbell Town); Connorville (Cressy); Ellenthorpe Hall, Lochiel & Trefusis (Ross); Enstone Park (Falmouth); Glenelg (Gretna); Meadowbank (Glenora); Stonehenge (Oatlands); and Wesley Dale (Chudleigh).

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Food & Lifestyle

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Roadkill Recipes - Australian Wildlife on the Verge
 
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A book about Australian wildlife road kill - how it happens, how it decomposes, and how to cook it, from shabu shabu bandicoot to parma wallaby, done with a touch of humour.

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Seafood Everyday - delicious recipes from a Tasmanian country kitchen
 
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Seafood Everyday is a full colour cookbook of 80 original recipes by Tasmanian chef, stylist and photographer Eloise Emmett.

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Slow Cooker - Easy & Delicious Recipes for All Seasons
 
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In Slow Cooker, Tasmanian cook Sally Wise draws from a collection created over thirty years of preparing tasty, economical and nutritious meals for her family.

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Slow Cooker 2
 
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A follow-up to Sally Wise's Slow Cooker recipe book. Featuring 128 brand-new recipes, tips on how to cook many of the dishes for smaller families or for households of one or two, and many more recipes for vegetable and fish dishes.

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Soil
 
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What we do to the soil, we do to ourselves. If we want our food to nourish us, and to ensure our planet's long-term health, we need to understand how soil works - how it's made, how it's lost, and how it can be repaired.

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Sweet!
 
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260 little slices of heaven - for those that like to indulge delicious sweet treats.

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Sweetbreads Out of Season - Pat Collins' Bistro
 
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Sweetbreads Out of Season - Pat Collins' Bistro and Hobart's brief Bohemia - art, food and fantasy in 1960s Tasmania. In 1968 Tasmania's first full liquor licence for a restaurant went to John Licandro's Martini in Burnie, but there had been wine on the menu at The Bistro in Hobart since 1961.

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Synchronicity and Dreaming - Guidance for Our Lives
 
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How observing our inner selves and synchronistic events can guide our biography and provide a philosophical foundation for our lives.

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Tasmanian Menu
 
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Tasmanian Menu is a cookbook celebrating Tasmanian landscapes and Tasmania's fresh produce.

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Tasmanian Whisky - the Devil's Share
 
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A journey celebrating the successes and occasional failures of Tasmania's emerging whisky industry.

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