Eat More Wild Tasmanian – A Foraging and Cooking Guide | Rees Campbell | 2022 Revised Edition [USED – HC – Very Good]

Rees Campbell's guide to foraging and cooking wild Tasmanian ingredients — revised and expanded in this 2022 edition to include more information on Tasmanian Aboriginal uses of wild plants, with palawa kani words for more than 50 native species.

At 298 indexed pages with colour photographs throughout, the book covers the plants, fungi, shellfish and other wild ingredients available in Tasmania's bush, coast and waterways — with more than 100 recipes showing how to use them in the kitchen.

BOOK DETAILS

• Hardcover.
• 298 pages, indexed.
• Colour photographs throughout.
• 2022 revised edition.

CONDITION

Used, generally very good condition.

DELIVERY & IN-STORE PICKUP

• Combined Shipping: Sourcing multiple titles for your Tasmanian history library? The Book Cellar offers combined flat-rate parcel delivery across Australia. Secure your books using our online checkout, or phone the bookshop directly on 03 6381 1545 to coordinate multi-volume shipping.
• Free Instore Pickup: Located in Tasmania or travelling the Midland Highway? Select "Instore Pickup" at checkout to pay no postage and collect your items directly from the counter at The Book Cellar, underneath Foxhunters Return in Campbell Town.