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200 Years of Showing See details
200 Years of Showing
Added: Dec 8, 2021
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.
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Great Properties of Tasmania See details
Great Properties of Tasmania
Added: Oct 24, 2021
 
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A celebration of 18 of the remarkable private rural properties of Tasmania including: Ashton & Lawrenny (Ouse); Brickendon, Mout Ireh, Mountford & Panshanger (Longford); Egleston, Winton & Quorn Hall (Campbell Town); Connorville (Cressy); Ellenthorpe Hall, Lochiel & Trefusis (Ross); Enstone Park (Falmouth); Glenelg (Gretna); Meadowbank (Glenora); Stonehenge (Oatlands); and Wesley Dale (Chudleigh).
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The Tasmanian Cheese Recipe Book See details
The Tasmanian Cheese Recipe Book
 
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This little book provides a rich source of recipes that showcases Tasmania’s fine cheeses.
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The Tasmanian Honey Recipe Book See details
The Tasmanian Honey Recipe Book
 
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This little book provides some interesting information about Tasmanian honey and its producers, with a collection of honey recipes.
Our price: AUD 9.99
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The Truffle Cookbook See details
The Truffle Cookbook
 
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A celebration of the natural wonders of the not so humble truffle.
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Very Good Beer and Ale - Breweries and Brewers of Tasmania 1820s to 1930s See details
Very Good Beer and Ale - Breweries and Brewers of Tasmania 1820s to 1930s
 
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Commercial breweries were first established in Tasmania within twenty years of the British settlement of Van Diemen's Land.
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Vintage Tasmania - the Complete Book of Tasmanian Wine See details
Vintage Tasmania - the Complete Book of Tasmanian Wine
 
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A book about the Tasmanian wine industry - its history from 1823 to the present, what it is today, and a complete guide to Tasmania's wine routes.
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What You Don't Learn at School See details
What You Don't Learn at School
 
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A Tasmanian author gives young school leavers the practical advice they need to get on in the world on their own two feet.
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Wild Water and Woodsmoke See details
Wild Water and Woodsmoke
 
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A book celebrating 25 years of salmon farming in Tasmania.
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