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How Wild Things Are
Added: Feb 9, 2021
 
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Cooking, fishing, hunting at the bottom of the world around Tasmania.

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Brain Body Food
Added: Dec 11, 2020
 
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In this highly reader friendly book clinically trained dietitian Ngaire Hobbins combines her experience with current scientific evidence to guide people in their later years toward eating & living for the very best years ahead and for reducing dementia risk.

Our price: AUD 28.95
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Food & Lifestyle

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For the Love of Food - stories & recipes from extraordinary Tasmanians
 
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This beautifully designed book tells the stories of 41 Tasmanians whose lives have been shaped by their passion for food, including gourmet farmer Matthew Evans, Kirsha Kaechele (Feast Curator at MONA and wife of MONA owner David Walsh), and Luke Burgess (Garagistes).

Our price: AUD 19.99
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Milk Made - the art of cheese-making and eating cheese, softcover
 
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Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them., by the founder of the Bruny Island Cheese Company.

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Summer on Fat Pig Farm
 
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Gourmet Farmer showcases the best summer produce and recipes from his Fat Pig Farm.

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Sweet Envy - 100 recipes from the grandest little bakehouse in town
 
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This is the cookbook from Alistair Wise and Teena Kearney-Wise of Sweet Envy, an old-fashioned sweets parlour, cake shop and bakehouse all in one in North Hobart, Tasmania.


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Tailored Tasmania 3 - What the locals love
 
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Tailored Tasmania 3 is a Tasmanian guide book with ideas for exploring a selection of the island's feature attractions - includes places to stay and eat, activities and sites.

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The Hamilton Literary Society 120 Years On
 
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A history of Tasmania's Hamilton Literary Society from 1990 to 2009.

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100 Hobart Houses 1901-2000 - softcover
 
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Every house has a story. 100 Hobart Houses tells a hundred stories, one for each year of the 20th century.

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A Story of Seven Summers - Life in the Nuns' House, Karoola
 
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On the outside, Hilary Burden was living a glamorous life as a busy, high-flying, globetrotting magazine journalist based in London. Deciding that she wanted to make her own life, Hilary returned to Tasmania.

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A Table in the Valley - Food Stories and Recipes from Tasmania's Huon Valley
 
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With an abundance of producers, the Huon Valley is possibly one of Australia’s most diverse food regions and historically Tasmania’s most recognised and significant region in establishing Tasmania’s international reputation as The Apple Isle.

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A Year in a Bottle
 
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Preserving and conserving fruit and vegetables.

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