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A Kitchen in the Valley
A cookbook for everyone who secretly dreams of cooking up feasts in a country kitchen!

Our price: AUD 45.00
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Central Cookery Book
A standard reference for generations of young Tasmanians, Central Cookery Book is now in it's 17th edition and remains as relevant today as when first published.

Our price: AUD 24.95
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Eat Wild Tasmanian
An exploration of Tasmania's bountiful wild foods, where to find them, how to grow them and most importantly how to cook with them.

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For the Love of Meat
Matthew Evans and Friends produce 60 mouth watering meat dishes while encouraging the reader to consider favouring ethically produced meat.

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Gorgeous Gardens of Tasmania
A journey through some of Tasmania's most spectacular public and private gardens.

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Maria - Voyages in Design, Art to Knits
Maria Island is the inspiration for this celebration of of art and knitwear.

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Milk Made
An experts guide to making wise choices about the selection and eating of cheese.

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Summer on Fat Pig Farm
Gourmet Farmer showcases the best summer produce and recipes from his Fat Pig Farm.

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Sweet!
260 little slices of heaven - for those that like to indulge delicious sweet treats.

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Tasmanian Trail - From Passion to Plate
Discover the wonderful food culture of Tasmania in this guided tour of Tassie produce from paddock to plate.

Our price: AUD 39.95
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