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Becoming Ellie - life after racing for a greyhound
Added: Jun 14, 2020
 
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Launceston-based artist, Graeme Whittle, has collaborated with author, Lyndon Riggall, on this story about a racing greyhound and her life after an injury ends her racing career.

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Food & Lifestyle

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A Far Microcosm - Building and Architecture in Van Diemen’s Land and Tasmania 1803-1914
 
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A Far Microcosm is a detailed history of Tasmania's architectural heritage up to 1914, its influences and styles, its materials and construction, its forms and building types, and the adaptations made in response to climate and social and economic circumstances.

Our price: AUD 445.50
Market price: AUD 495.00 save 10%
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Australia's First Cookbook with Companion Volume
 
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Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume.

First published in 1864, Tasmanian Edward Abbott's English & Australian Cookery Book is thought to be Australia's first published cook book.

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For the Love of Food - stories & recipes from extraordinary Tasmanians
 
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This beautifully designed book tells the stories of 41 Tasmanians whose lives have been shaped by their passion for food, including gourmet farmer Matthew Evans, Kirsha Kaechele (Feast Curator at MONA and wife of MONA owner David Walsh), and Luke Burgess (Garagistes).

Our price: AUD 19.99
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Gorgeous Gardens of Tasmania ...an island odyssey
 
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A journey through some of Tasmania's most spectacular public and private gardens.

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Summer on Fat Pig Farm
 
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Gourmet Farmer showcases the best summer produce and recipes from his Fat Pig Farm.

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Tailored Tasmania 3 - What the locals love
 
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Tailored Tasmania 3 is a Tasmanian guide book with ideas for exploring a selection of the island's feature attractions - includes places to stay and eat, activities and sites.

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The Gourmet Farmer goes Fishing
 
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The fish to eat and how to cook it, from Tasmania's gourmet farmer.

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100 Hobart Houses 1901-2000 - softcover
 
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Every house has a story. 100 Hobart Houses tells a hundred stories, one for each year of the 20th century.

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A Story of Seven Summers - Life in the Nuns' House, Karoola
 
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On the outside, Hilary Burden was living a glamorous life as a busy, high-flying, globetrotting magazine journalist based in London. Deciding that she wanted to make her own life, Hilary returned to Tasmania.

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A Table in the Valley - Food Stories and Recipes from Tasmania's Huon Valley
 
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With an abundance of producers, the Huon Valley is possibly one of Australia’s most diverse food regions and historically Tasmania’s most recognised and significant region in establishing Tasmania’s international reputation as The Apple Isle.

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