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A Kitchen in the Valley
A cookbook for everyone who secretly dreams of cooking up feasts in a country kitchen!

Our price: AUD 45.00
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Field Guide to Tasmanian Fungi (A)
A revised and expanded edition of the very popular Field Guide to Tasmanian Fungi.

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For the Love of Meat
Matthew Evans and Friends produce 60 mouth watering meat dishes while encouraging the reader to consider favouring ethically produced meat.

Our price: AUD 45.00
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Gorgeous Gardens of Tasmania
A journey through some of Tasmania's most spectacular public and private gardens.

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Milk Made
An experts guide to making wise choices about the selection and eating of cheese.

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Summer on Fat Pig Farm
Gourmet Farmer showcases the best summer produce and recipes from his Fat Pig Farm.

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Sweet!
260 little slices of heaven - for those that like to indulge delicious sweet treats.

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Tasmanian Trail - From Passion to Plate
Discover the wonderful food culture of Tasmania in this guided tour of Tassie produce from paddock to plate.

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Tasmanian Whisky
A journey celebrating the successes and occasional failures of Tasmania's emerging whisky industry.

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The Truffle Cookbook
A celebration of the natural wonders of the not so humble truffle.

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