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What You Don't Learn at School
Added: Aug 31, 2020
 
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A Tasmanian author gives young school leavers the practical advice they need to get on in the world on their own two feet.

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Mountain - Inspirations from the Wild, Art to Knits
Added: Aug 31, 2020
 
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Utilising vivid artwork, stories, unique knitting designs and photographs, the authors transport you to Hobart's Mount Wellington, providing knitting patterns that can be recreated.

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Becoming Ellie - life after racing for a greyhound
Added: Jun 14, 2020
 
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Launceston-based artist, Graeme Whittle, has collaborated with author, Lyndon Riggall, on this story about a racing greyhound and her life after an injury ends her racing career.

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Food & Lifestyle

Products

A Far Microcosm - Building and Architecture in Van Diemen’s Land and Tasmania 1803-1914
 
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A Far Microcosm is a detailed history of Tasmania's architectural heritage up to 1914, its influences and styles, its materials and construction, its forms and building types, and the adaptations made in response to climate and social and economic circumstances.

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Gorgeous Gardens of Tasmania ...an island odyssey
 
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A journey through some of Tasmania's most spectacular public and private gardens.

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Summer on Fat Pig Farm
 
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Gourmet Farmer showcases the best summer produce and recipes from his Fat Pig Farm.

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Tailored Tasmania 3 - What the locals love
 
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Tailored Tasmania 3 is a Tasmanian guide book with ideas for exploring a selection of the island's feature attractions - includes places to stay and eat, activities and sites.

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The Hamilton Literary Society 120 Years On
 
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A history of Tasmania's Hamilton Literary Society from 1990 to 2009.

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100 Hobart Houses 1901-2000 - softcover
 
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Every house has a story. 100 Hobart Houses tells a hundred stories, one for each year of the 20th century.

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A Story of Seven Summers - Life in the Nuns' House, Karoola
 
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On the outside, Hilary Burden was living a glamorous life as a busy, high-flying, globetrotting magazine journalist based in London. Deciding that she wanted to make her own life, Hilary returned to Tasmania.

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A Table in the Valley - Food Stories and Recipes from Tasmania's Huon Valley
 
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With an abundance of producers, the Huon Valley is possibly one of Australia’s most diverse food regions and historically Tasmania’s most recognised and significant region in establishing Tasmania’s international reputation as The Apple Isle.

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A Year in a Bottle
 
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Preserving and conserving fruit and vegetables.

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A Year on the Farm - recipes and stories from my Tasmanian tree change
 
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A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise.

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