For the Love of Food - stories & recipes from extraordinary Tasmanians

		(0 reviews)

Tasmania has produced a food and wine industry which is dynamic, innovative and buzzing with life.

This beautifully designed book tells the stories of 41 Tasmanians whose lives have been shaped by their passion for food, including gourmet farmer Matthew Evans, Kirsha Kaechele (Feast Curator at MONA and wife of MONA owner David Walsh), and Luke Burgess (Garagistes).

Each person featured in the book also supplied one of their most comforting recipes, so you can discover why they live For the Love of Food.

Published: 2015
Format: hardcover
Pages: 193
Illustrations: colour
Indexed

33%

SKU SKU18669

Quantity in stock 1 item(s) available

Weight 1.20 kg

Author Helen Hayward

ISBN 9781741174809

Market price: AUD 29.99

Our price: AUD 19.99
including GST 10.00 % ( AUD 1.82 )

Click here to be notified of price drops of this item

Quantity (1 available)

Ask a question about this product


Beneath the Mountain - used book	Beekeeping at the End of the Earth	Cider Gums & Currawongs - the Lake Country of Tasmania to the 1950s
AUD 45.00	AUD 69.95	AUD 65.00


Truganini - Journey through the apocalypse	Wanting	The Seashells of Tasmania - a comprehensive guide 2nd edition
AUD 34.99	AUD 22.99	AUD 32.95


Jackjumper	Crossing The Bar - legal bric-a-brac - used	John Glover - Patterdale Farm and the revelation of the Australian landscape
AUD 20.00	AUD 28.00	AUD 49.95

For the Love of Food - stories & recipes from extraordinary Tasmanians

Cart is empty

New Arrivals

Special

For the Love of Food - stories & recipes from extraordinary Tasmanians

Categories

Cart is empty

New Arrivals

Special