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Tasmanian Gardens See details
Tasmanian Gardens
Added: Feb 13, 2024
 
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Photographer Alice Bennett and author Meg Bignell explore the gardens and landscapes of Tasmania and unearth a library of tales told in plants, design, artistry, topography and hard work.
Our price: AUD 79.99
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Towns of Tasmania 2 - A Journey Through Time See details
Towns of Tasmania 2 - A Journey Through Time
Added: Jan 30, 2024
 
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A beautiful photographic tribute to thirteen of Tasmania's small towns, including Campbell Town, Penguin, Hamilton, Zeehan, Cygnet, Sorell, Fingal, Whitemark, Sheffield, Dunalley, Bicheno, Westbury and Oatlands.
Our price: AUD 75.00
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Packed See details
Packed
 
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Nutrient dense food for on the go lifestyles.
Our price: AUD 39.95
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Practising the Witch's Craft - real magic under a southern sky See details
Practising the Witch's Craft - real magic under a southern sky
 
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Practitioners with many years of experience describe what real witches actually do.
Our price: AUD 28.00
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Roadkill Recipes - Australian Wildlife on the Verge See details
Roadkill Recipes - Australian Wildlife on the Verge
 
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A book about Australian wildlife road kill - how it happens, how it decomposes, and how to cook it, from shabu shabu bandicoot to parma wallaby, done with a touch of humour.
Our price: AUD 20.00
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Seafood Everyday - delicious recipes from a Tasmanian country kitchen See details
Seafood Everyday - delicious recipes from a Tasmanian country kitchen
 
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Seafood Everyday is a full colour cookbook of 80 original recipes by Tasmanian chef, stylist and photographer Eloise Emmett.
Our price: AUD 34.95
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Shooting the Franklin - early canoeing on Tasmania's wild rivers See details
Shooting the Franklin - early canoeing on Tasmania's wild rivers
 
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A Tasmanian memoir of adventuring down wild rivers - the Franklin, Gordon, Pieman and King.
Our price: AUD 26.50
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Slow Cooker - Easy & Delicious Recipes for All Seasons See details
Slow Cooker - Easy & Delicious Recipes for All Seasons
 
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In Slow Cooker, Tasmanian cook Sally Wise draws from a collection created over thirty years of preparing tasty, economical and nutritious meals for her family.
Our price: AUD 24.99
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Slow Cooker 2 See details
Slow Cooker 2
 
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A follow-up to Sally Wise's Slow Cooker recipe book. Featuring 128 brand-new recipes, tips on how to cook many of the dishes for smaller families or for households of one or two, and many more recipes for vegetable and fish dishes.
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Soil See details
Soil
 
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What we do to the soil, we do to ourselves. If we want our food to nourish us, and to ensure our planet's long-term health, we need to understand how soil works - how it's made, how it's lost, and how it can be repaired.
Our price: AUD 34.99
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Sweet! See details
Sweet!
 
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260 little slices of heaven - for those that like to indulge delicious sweet treats.
Our price: AUD 29.99
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Sweetbreads Out of Season - Pat Collins' Bistro See details
Sweetbreads Out of Season - Pat Collins' Bistro
 
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Sweetbreads Out of Season - Pat Collins' Bistro and Hobart's brief Bohemia - art, food and fantasy in 1960s Tasmania. In 1968 Tasmania's first full liquor licence for a restaurant went to John Licandro's Martini in Burnie, but there had been wine on the menu at The Bistro in Hobart since 1961.
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