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New Arrivals

Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC]
Added: Sep 8, 2026

Rees Campbell, author of the bestselling Eat MORE Wild Tasmanian, turns her attention to Tasmania's off-shore islands. There are some 6,500 islands, islets, rocks and reefs around the state, and this book visits 40 of them — from the largest, Flinders Island, to the remote and uninhabited Pedra Branca and Mewstone in the Southern Ocean, to some of the smallest and closest, like the Harbour Islets in the state's far North West.


Our price: AUD 75.00
including GST 10.00 % ( AUD 6.82 )
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Furnishing Van Diemen's Land – Tasmanian Furniture of the Early Colonial Period 1803–1870 | Peter Hughes | 2026 [NEW – Large HCDJ]
Added: Jul 15, 2026

Peter Hughes's comprehensive study of furniture made in Van Diemen's Land during the early colonial period — the most thorough treatment of this subject since Craig, Fahy and Robertson's Early Colonial Furniture in New South Wales and Van Diemen's Land (1972).


Our price: AUD 79.95
including GST 10.00 % ( AUD 7.27 )
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Food & Lifestyle

Cookbooks and lifestyle books celebrating Tasmania's food, wine and produce. A favourite section for anyone who loves Tasmania's food culture.

Products

The Permaculture Book of Ferment and Human Nutrition

A comprehensive manual to fermenting foods to preserve them and enhance flavour.


Our price: AUD 85.00
including GST 10.00 % ( AUD 7.73 )
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The Practical Australian Gardener - used
The Practical Australian Gardener - Seasonal tasks using sensible organic methods by renowned Tasmanian vege gardener, Peter Cundall.

Our price: AUD 14.50
including GST 10.00 % ( AUD 1.32 )
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The Real Food Companion
The Real Food Companion by Tasmania's gourmet farmer Matthew Evans includes more than 200 recipes with the aim of teaching readers how to ethically source, cook and eat real food.

Our price: AUD 64.99
including GST 10.00 % ( AUD 5.91 )
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The Tasmania Pantry Cookbook - signed
Delicious recipes from the home kitchens of Tasmanian chefs and producers.

Our price: AUD 39.95
including GST 10.00 % ( AUD 3.63 )
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The Tasmania Pantry Cookbook 2
A Tasmanian food photography and recipe cookbook - produced in Tasmania, printed in Australia.

Our price: AUD 43.95
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The Tasmania We Love by Ruth Park with Cedric Emanuel sketches |HCDJ|

Ruth Park — celebrated author and a Member of the Order of Australia — takes readers on a tour of Tasmania, from Hobart and Port Arthur to Launceston and the state's rural heartland. Illustrated throughout with original sketches by Cedric Emanuel, OAM.


Our price: AUD 18.50
including GST 10.00 % ( AUD 1.68 )
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The Tasmanian Apple & Pear Recipe Book – 40+ Recipes and Producer Profiles | Annie Honeywood | 2025 [NEW – SC]

Tasmania has built a reputation for its premium quality apples and pears — the cool maritime climate and clean growing conditions of the Huon Valley and Derwent Valley make ideal conditions for these fruits. The book covers the history of apples and pears in Tasmania, profiles Tasmanian apple and pear producers, and includes over 40 recipes.


Our price: AUD 14.95
including GST 10.00 % ( AUD 1.36 )
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The Tasmanian Cheese Recipe Book
This little book provides a rich source of recipes that showcases Tasmania’s fine cheeses.

Our price: AUD 14.95
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The Tasmanian Honey Recipe Book | Annie Honeywood | 2014 [NEW – SC]

A collection of honey recipes combined with information about Tasmanian honey and its producers — written by Annie Honeywood and published in 2014. About two-thirds of Tasmania's honey production comes from the leatherwood blossom — the flower of Eucryphia lucida, a tree endemic to Tasmania's west coast rainforests.


Our price: AUD 14.95
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The Theatre Royal
A vintage history of the Theatre Royal in Hobart from 1837 to 1948.

Our price: AUD 15.00
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