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Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC]
Added: Sep 8, 2026

Rees Campbell, author of the bestselling Eat MORE Wild Tasmanian, turns her attention to Tasmania's off-shore islands. There are some 6,500 islands, islets, rocks and reefs around the state, and this book visits 40 of them — from the largest, Flinders Island, to the remote and uninhabited Pedra Branca and Mewstone in the Southern Ocean, to some of the smallest and closest, like the Harbour Islets in the state's far North West.


Our price: AUD 75.00
including GST 10.00 % ( AUD 6.82 )
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Furnishing Van Diemen's Land – Tasmanian Furniture of the Early Colonial Period 1803–1870 | Peter Hughes | 2026 [NEW – Large HCDJ]
Added: Jul 15, 2026

Peter Hughes's comprehensive study of furniture made in Van Diemen's Land during the early colonial period — the most thorough treatment of this subject since Craig, Fahy and Robertson's Early Colonial Furniture in New South Wales and Van Diemen's Land (1972).


Our price: AUD 79.95
including GST 10.00 % ( AUD 7.27 )
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Food & Lifestyle

Cookbooks and lifestyle books celebrating Tasmania's food, wine and produce. A favourite section for anyone who loves Tasmania's food culture.

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The Gourmet Farmer goes Fishing
The fish to eat and how to cook it, from Tasmania's gourmet farmer.

Our price: AUD 45.00
including GST 10.00 % ( AUD 4.09 )
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The Hamilton Literary Society 120 Years On
A history of Tasmania's Hamilton Literary Society from 1990 to 2009.

Our price: AUD 18.50
including GST 10.00 % ( AUD 1.68 )
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The Intelligent Gardener
In The Intelligent Gardener, Tasmanian-based Steve Solomon establishes the link between healthy soil, healthy food and healthy people.

Our price: AUD 29.99
Market price: AUD 39.96 save 25%
including GST 10.00 % ( AUD 2.73 )
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The Launceston Horticultural Society - a History
A history of the Launceston Horticultural Society in northern Tasmania.

Our price: AUD 55.00
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The National Trust in Tasmania | J.N.D. Harrison & Frank Bolt | 1977 [USED – HCDJ – Very Good]

J.N.D. Harrison's survey of properties considered by the National Trust in Tasmania as historically significant — photographed throughout by Frank Bolt, who also produced Vanishing Tasmania. Published in 1977, the book documents the Trust's assessment of Tasmania's historic built heritage at that time — the properties the National Trust considered worthy of protection and preservation.


Our price: AUD 26.00
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The Permaculture Book of Ferment and Human Nutrition

A comprehensive manual to fermenting foods to preserve them and enhance flavour.


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The Real Food Companion
The Real Food Companion by Tasmania's gourmet farmer Matthew Evans includes more than 200 recipes with the aim of teaching readers how to ethically source, cook and eat real food.

Our price: AUD 64.99
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The Seaweed Supplement to Eat More Wild Tasmanian - Rees Campbell

The Seaweed Supplement is an extension to Rees Campbell's book Eat More Wild Tasmanian - the who, what and how of edible seaweeds cast on Tasmanian beaches.


Our price: AUD 32.95
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The Tasmania Pantry Cookbook - signed
Delicious recipes from the home kitchens of Tasmanian chefs and producers.

Our price: AUD 39.95
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The Tasmania Pantry Cookbook 2
A Tasmanian food photography and recipe cookbook - produced in Tasmania, printed in Australia.

Our price: AUD 43.95
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