New Arrivals
Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC]
Added: Sep 8, 2026
Rees Campbell, author of the bestselling Eat MORE Wild Tasmanian, turns her attention to Tasmania's off-shore islands. There are some 6,500 islands, islets, rocks and reefs around the state, and this book visits 40 of them — from the largest, Flinders Island, to the remote and uninhabited Pedra Branca and Mewstone in the Southern Ocean, to some of the smallest and closest, like the Harbour Islets in the state's far North West.
Our price: AUD 75.00
including GST
10.00
% (
AUD 6.82
)
Food & Lifestyle
Cookbooks and lifestyle books celebrating Tasmania's food, wine and produce. A favourite section for anyone who loves Tasmania's food culture.
The Gourmet Farmer goes Fishing
The fish to eat and how to cook it, from Tasmania's gourmet farmer.
Our price: AUD 45.00
including GST
10.00
% (
AUD 4.09
)
The Intelligent Gardener
In The Intelligent Gardener, Tasmanian-based Steve Solomon establishes the link between healthy soil, healthy food and healthy people.
Our price: AUD 29.99
Market price: AUD 39.96
save 25%
including GST
10.00
% (
AUD 2.73
)
The Real Food Companion
The Real Food Companion by Tasmania's gourmet farmer Matthew Evans includes more than 200 recipes with the aim of teaching readers how to ethically source, cook and eat real food.
Our price: AUD 64.99
including GST
10.00
% (
AUD 5.91
)
The Tasmania Pantry Cookbook 2
A Tasmanian food photography and recipe cookbook - produced in Tasmania, printed in Australia.
Our price: AUD 43.95
including GST
10.00
% (
AUD 4.00
)