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Food & Lifestyle

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Tea in the Library
 
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Tasmanian Annette Freeman's memoir of opening a bookshop cafe in the Sydney CBD.

Our price: AUD 26.50
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The Agrarian Kitchen - softcover
 
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This collection of recipes from the phenomenally popular cooking school, The Agrarian Kitchen in Tasmania's New Norfolk, celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

Our price: AUD 45.00
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The Albert Hall 1890-1980
 
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A booklet documenting the history of Albert Hall in Launceston from 1890 to 1980 to coincided with its re-launch in 1980.

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The Art of Apple Branding
 
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A book studying Australian apple case labels and the industry since 1788, with a focus on Tasmania and its reputation as the Apple Isle.

Our price: AUD 125.00
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The Australian Convict Recipe Book
 
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This little cookbook includes 150 practical recipes from colonial Tasmanian times plus historical photographs, convict rules and rations and the unabridged story of Bessie Baldwin, convict cook to Governor Sir John Franklin.

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The Australian National Trust Recipe Book
 
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A little book containing a collection of the most popular tried and true family recipes.

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The Comfort Bake
 
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Food that warms the heart.

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The Commons - A Year of Growing, Cooking and Eating on Fat Pig Farm
 
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The personal journey of one family’s joys, harvests and challenges while living the rural dream in Tasmania, Australia.

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The Contents of Dysart House, Kempton - auction catalogue
 
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The illustrated auction catalogue for sale of the contents of Dysart House, Kempton Tasmania under instructions from Leo Schofield AM, on Sunday 23 October 2011.

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The Dirty Chef - From big city food critic to gourmet farmer
 
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Leaving the urban grit of a terrace house in Sydney's inner west, Matthew Evans ended up on 20 acres in Australia's most southernmost shire; a smallholding farmer in Tasmania with no clue.

Our price: AUD 16.50
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