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The Permaculture Book of Ferment and Human Nutrition

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A comprehensive manual to fermenting foods to preserve them and enhance flavour.

This is an out-of-print book; it is in USED but generally very good condition. Please contact the bookshop, Just Tassie Books at The Book Cellar, if you require additional detailed photos and description of condition before purchasing.

Softcover book
Published 2011
244-pages, indexed

SKU SKU20137

Quantity in stock 1 item(s) available

Weight 0.95 kg

Author Bill Mollison

ISBN 9780908228065

Our price: AUD 85.00
including GST 10.00 % ( AUD 7.73 )

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