Seaweed Supplement

The Seaweed Supplement is an extension to Rees Campbell's book Eat More Wild Tasmanian - the who, what and how of edible seaweeds cast on Tasmanian beaches. Illustrated in colour. Includes cooking methods and recipes. Softcover, spiral-bound, self-published booklet 2023, 104-pages, indexed Approximate size 15cm x 21cm