The Australian Historical Recipe Book

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Join John Caire in exploring Australia's most popular recipes over the years, including some introduced from Europe and Asia.

This little book includes historical photographs and the story Living Off The Land; it features bush & spade recipes, steamboat cooking, and homestead recipes, as well as John's own restaurant recipes.

Published: 2011
Format: softcover
Pages: 62
Illustrations: black and white

SKU SKU18793

Quantity in stock 2 item(s) available

Weight 0.20 kg

Author John Caire

ISBN 9780949089243

Our price: AUD 9.99
including GST