Join John Caire in exploring Australia's most popular recipes over the years, including some introduced from Europe and Asia. This little book includes historical photographs and the story Living Off The Land; it features bush & spade recipes, steamboat cooking, and homestead recipes, as well as John's own restaurant recipes.
BOOK DETAILS
- Published:1993
- Format: softcover, stapled
- Pages: 62
- Illustrations: black and white
CONDITION
Used but generally good condition. Some wear to edges and small tear from old price sticker on back cover.
DELIVERY & IN-STORE PICKUP
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