Join John Caire in exploring Australia's most popular recipes over the years, including some introduced from Europe and Asia. This little book includes historical photographs and the story Living Off The Land; it features bush & spade recipes, steamboat cooking, and homestead recipes, as well as John's own restaurant recipes.
BOOK DETAILS
- Published:1993
- Format: softcover, stapled
- Pages: 62
- Illustrations: black and white
CONDITION
Used but generally good condition. Some wear to edges and small tear from old price sticker on back cover.
DELIVERY & IN-STORE PICKUP
Combined Shipping: Sourcing multiple titles for your Tasmanian cookery or local history library? The Book Cellar offers combined flat-rate parcel delivery across Australia. Secure your books using our online checkout, or phone the bookshop directly on 03 6381 1545 to coordinate multi-volume shipping.
Free Instore Pickup: Located in Tasmania or travelling the Midland Highway? Select "Instore Pickup" at checkout to pay no postage and collect your items directly from the counter at The Book Cellar, underneath Foxhunters Return in Campbell Town.
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