The definitive, timeless Australian domestic science classic. Originally compiled in the 1930s by Miss Alice C. Irvine, former Mistress of Domestic Science with the Education Department of Tasmania, this legendary cookbook was used for generations as the core textbook for high school home economics classes.
Renowned for its foolproof, no-nonsense simplicity, "The Central" remains an essential kitchen staple for anyone wanting to master basic, traditional home cooking methods.
Key Features:
- Clear, step-by-step foundational recipes ranging from basic egg preparation, sauces, and gravies to classic scones, puddings, and Grandma’s perfect apple pie.
- Revised metric edition featuring a convenient spiral binding that lays completely flat on your kitchen bench during active cooking.
Publication details:
- Format: Spiral-bound softcover. 191 pages, fully indexed.
- Publisher: St. Davids Park Publishing.
- Condition: Brand new
Dispatched directly from Just Tassie Books / The Book Cellar, operating out of the historic, convict-hewn cellars of Foxhunters Return in the heart of Tasmania. From local history and rare treasures to everyday favourite reads, our team’s Tasmanian roots run generations deep. All books are securely packed in protective wrap and shipped with tracking for peace of mind.
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