Produced originally as a core text for school cookery students in Home Economics classes, Central Cookery Book, has found its way into many a kitchen Australia-wide.
This revised metric edition of the Central Cookery Book is as relevant today amidst the mountain of fancy cookbooks as it was when it was first published. How many other books tell you how to boil or scramble an egg or to bake an apple pie just like grandma?
Format: spiral bound softcover
Pages: 191 Indexed
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