The Agrarian Kitchen - New Norfolk cooking school

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This collection of recipes from the phenomenally popular cooking school, The Agrarian Kitchen in Tasmania's New Norfolk, celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a 19th-century schoolhouse at New Norfolk into a sustainable farm-based cooking school. Nestled in the Derwent Valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it.

This is an out-of-print book; it is in USED but generally good condition with the previous owner's details written in the front and an inscription from the author. Please contact the bookshop, Just Tassie Books at The Book Cellar, if you require additional detailed photos and description of condition before purchasing.

Published: 2013
Format: hardcover
Pages: 273, indexed
Approximate dimensions: 23cm wide x 29cm tall
Illustrations: colour

SKU SKU18507

Quantity in stock 1 item(s) available

Weight 1.40 kg

Author Rodney Dunn

ISBN 9781921382451

Our price: AUD 36.00
including GST 10.00 % ( AUD 3.27 )

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The Agrarian Kitchen - hardcover

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The Agrarian Kitchen - hardcover

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