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A Year in a Bottle

A Year in a Bottle
 
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Preserving and conserving fruit and vegetables.

Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from Tasmanian cooking school owner, Sally Wise.

Softcover book
Published 2008
255-pages
SKU SKU19183
Quantity in stock 1 item(s) available
Weight 0.65 kg
Author Sally Wise
ISBN 9780733323348
 
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