Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume

Australia's First Cookbook with Companion Volume

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Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume.

First published in 1864, Tasmanian Edward Abbott's English & Australian Cookery Book is thought to be Australia's first published cook book. Here it has been reproduced along with a sesqui-centenary Companion Volume with authoritative essays on Australian culinary history.

Hardcover books with gilt titles, in slipcase
Published 2014
Approximate size 12cm wide x 19cm tall x 6cm thick

33%

SKU SKU19102

Quantity in stock 1 item(s) available

Weight 1.00 kg

Author Edward Abbott et al

ISBN 9780646907017

Market price: AUD 75.00

Our price: AUD 49.95
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Australia's First Cookbook with Companion Volume

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