Home :: Just Tassie Books :: Australia's First Cookbook with Companion Volume

Australia's First Cookbook with Companion Volume

Australia's First Cookbook with Companion Volume
 
(0 reviews)  

Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume.

First published in 1864, Tasmanian Edward Abbott's English & Australian Cookery Book is thought to be Australia's first published cook book. Here it has been reproduced along with a sesqui-centenary Companion Volume with authoritative essays on Australian culinary history.

Hardcover books with gilt titles, in slipcase
Published 2014
Approximate size 12cm wide x 19cm tall x 6cm thick
33%
SKU SKU19102
Quantity in stock 1 item(s) available
Weight 1.00 kg
Author Edward Abbott et al
ISBN 9780646907017
 
Market price: AUD 75.00
Our price: AUD 49.95
including GST
Click here to be notified of price drops of this item
 
Quantity (1 available)
Paper Tiger The Narrow Road to the Deep North Mick and The Cleaner - the story of a knockabout trainer and a champion racehorse
AUD 49.95
AUD 19.99
AUD 24.95
 
The Mountain - A People's Perspective Wattles of Tasmania TASMAP Mount Anne walk map and notes
AUD 30.80
AUD 9.99
AUD 6.95
 
Stand! The Bushrangers' Greeting Trail Running Tasmania The Sherburds
AUD 12.95
AUD 49.95
AUD 49.95
There have been no reviews