Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume.
First published in 1864, Tasmanian Edward Abbott's English & Australian Cookery Book is thought to be Australia's first published cook book. Here it has been reproduced along with a sesqui-centenary Companion Volume with authoritative essays on Australian culinary history.
Hardcover books with gilt titles, in slipcase
Published 2014
Approximate size 12cm wide x 19cm tall x 6cm thick
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