Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume

Australia's First Cookbook with Companion Volume

		(0 reviews)

Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume.

First published in 1864, Tasmanian Edward Abbott's English & Australian Cookery Book is thought to be Australia's first published cook book. Here it has been reproduced along with a sesqui-centenary Companion Volume with authoritative essays on Australian culinary history.

Hardcover books with gilt titles, in slipcase
Published 2014
Approximate size 12cm wide x 19cm tall x 6cm thick

33%

SKU SKU19102

Quantity in stock 1 item(s) available

Weight 1.00 kg

Author Edward Abbott et al

ISBN 9780646907017

Market price: AUD 75.00

Our price: AUD 49.95
including GST

Click here to be notified of price drops of this item

Quantity (1 available)

Ask a question about this product


Van Diemen's Women - A History of Transportation to Tasmania	The O'Connors of Connorville, limited edition hardcover	Field Guide to Tasmanian Birds
AUD 45.00	AUD 90.00	AUD 34.95


Before They Built the Bridge - an anecdotal history	Veils and Tin Hats - Tasmanian nurses in the Second World War	Short Walks Northern Tasmania
AUD 24.95	AUD 49.95	AUD 24.95


Ticklebelly Tales and other stories from the people of the Hydro	Memories of Badger Head	TASMAP Walls of Jerusalem National Park map and notes
AUD 69.95	AUD 10.95	AUD 11.95

Australia's First Cookbook with Companion Volume

Cart is empty

New Arrivals

Special

Australia's First Cookbook with Companion Volume

Categories

Cart is empty

New Arrivals

Special