Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume

Australia's First Cookbook with Companion Volume

		(0 reviews)

Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume.

First published in 1864, Tasmanian Edward Abbott's English & Australian Cookery Book is thought to be Australia's first published cook book. Here it has been reproduced along with a sesqui-centenary Companion Volume with authoritative essays on Australian culinary history.

Hardcover books with gilt titles, in slipcase
Published 2014
Approximate size 12cm wide x 19cm tall x 6cm thick

33%

SKU SKU19102

Quantity in stock 1 item(s) available

Weight 1.00 kg

Author Edward Abbott et al

ISBN 9780646907017

Market price: AUD 75.00

Our price: AUD 49.95
including GST

Click here to be notified of price drops of this item

Quantity (1 available)

Ask a question about this product


The Last Wild Trout	This Whispering in Our Hearts Revisited	Water Colour
AUD 29.95	AUD 32.99	AUD 29.99


A Netball History in Tasmania - The First Bounce 1900-2005	Saving the Tasmanian Devil	Lion - A Long Way Home - Young Readers' Edition
AUD 19.95	AUD 120.00	AUD 16.95


The Shipping History of the Bass Strait Crossing	To Serve in a Distant Land	Sea Country - Flinders Island
AUD 14.95	AUD 59.99	AUD 24.99

Australia's First Cookbook with Companion Volume

Cart is empty

New Arrivals

Special

Australia's First Cookbook with Companion Volume

Categories

Cart is empty

New Arrivals

Special