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Why We Garden See details
Why We Garden
Added: May 8, 2026
 
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On the joy and wonder of growing things, even when we don't have to.
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Tasmanian Built See details
Tasmanian Built
Added: Mar 27, 2026
 
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A beautifully illustrated book of 100 of the places of the Tasmanian Heritage Register and their stories.
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Food & Lifestyle

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A Table in the Valley - Food Stories and Recipes from Tasmania's Huon Valley See details
A Table in the Valley - Food Stories and Recipes from Tasmania's Huon Valley
 
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With an abundance of producers, the Huon Valley is possibly one of Australia’s most diverse food regions and historically Tasmania’s most recognised and significant region in establishing Tasmania’s international reputation as The Apple Isle.
Our price: AUD 65.00
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A Time to Care See details
A Time to Care
 
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A photographic tribute to Tasmania's endangered wilderness.
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A Year in a Bottle - used See details
A Year in a Bottle - used
 
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Preserving and conserving fruit and vegetables.
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A Year on the Farm See details
A Year on the Farm
 
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A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise.
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An Oral History of the Tasmanian Seafood Industry See details
An Oral History of the Tasmanian Seafood Industry
 
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Volume 1 of An Oral History of the Tasmanian Seafood Industry looks at North Eastern Tasmania.
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Apple Island Wife - slow living in Tasmania See details
Apple Island Wife - slow living in Tasmania
 
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The story of one woman's search for the good life in rural Tasmania.

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Apples & Elderflower See details
Apples & Elderflower
 
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A collection of recipes and stories form a kitchen in Tasmania's far south.
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Arcoona, Deloraine See details
Arcoona, Deloraine
 
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Arcoona, Deloraine - the history of a country doctor's residence in the north of Tasmania.
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At First Glance - signed See details
At First Glance - signed
 
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A Tasmanian landscape in poetry and photography from Saltwater River and Koonya, Tasman Peninsula.
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Australia's First Cookbook with Companion Volume See details
Australia's First Cookbook with Companion Volume
 
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Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume.

First published in 1864, Tasmanian Edward Abbott's English & Australian Cookery Book is thought to be Australia's first published cook book.
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