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New Arrivals

Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC]
Added: Sep 8, 2026

Rees Campbell, author of the bestselling Eat MORE Wild Tasmanian, turns her attention to Tasmania's off-shore islands. There are some 6,500 islands, islets, rocks and reefs around the state, and this book visits 40 of them — from the largest, Flinders Island, to the remote and uninhabited Pedra Branca and Mewstone in the Southern Ocean, to some of the smallest and closest, like the Harbour Islets in the state's far North West.


Our price: AUD 75.00
including GST 10.00 % ( AUD 6.82 )
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Furnishing Van Diemen's Land – Tasmanian Furniture of the Early Colonial Period 1803–1870 | Peter Hughes | 2026 [NEW – Large HCDJ]
Added: Jul 15, 2026

Peter Hughes's comprehensive study of furniture made in Van Diemen's Land during the early colonial period — the most thorough treatment of this subject since Craig, Fahy and Robertson's Early Colonial Furniture in New South Wales and Van Diemen's Land (1972).


Our price: AUD 79.95
including GST 10.00 % ( AUD 7.27 )
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Food & Lifestyle

Cookbooks and lifestyle books celebrating Tasmania's food, wine and produce. A favourite section for anyone who loves Tasmania's food culture.

Products

Memories of Seasons Past – 60 Years of Gardening by the Tamar River | Paula Guy | 2012 | Signed [USED – HCDJ – Very Good]

Paula Guy's memoir of sixty years gardening beside the Tamar River in Launceston.


Our price: AUD 55.00
including GST 10.00 % ( AUD 5.00 )
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Midlands Morsels

Recipes and anecdotes from the midlands area of Tasmania.


Our price: AUD 28.00
including GST 10.00 % ( AUD 2.55 )
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More than a glass and a half - Cadbury
A history of Cadbury chocolate manufacturer in Australia.

Our price: AUD 39.95
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Mountain - Inspirations from the Wild, Art to Knits

Utilising vivid artwork, stories, unique knitting designs and photographs, the authors transport you to Hobart's Mount Wellington, providing knitting patterns that can be recreated.


Our price: AUD 55.00
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Mures Fish Tales and Tasmanian Seafood
How Mures restaurant on the Hobart waterfront was started. This is a USED book.

Our price: AUD 20.00
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Native Trees of Tasmania
The 2004 edition of the popular guide to Tasmanian native trees, illustrated throughout with black/white sketches.

Our price: AUD 24.95
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On Eating Meat - production and ethics by gourmet farmer Matthew Evans |SC used|

Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore.


Our price: AUD 22.50
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On the Kindness of Strangers and other essays, Norelle Lickiss, medicine as human science

Dr Norelle Lickiss AO set up and developed the Palliative Care Service at Sydney's Royal Prince Alfred Hospital, along with its widely recognised registrar training programme, and later directed the Sydney Institute of Palliative Medicine. This collection gathers her essays and other writings on medicine, art, philosophy and later life.


Our price: AUD 55.00
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Ormiston House
The story of a stately Federation home, Ormiston House, in Strahan on Tasmania's west coast.

Our price: AUD 7.50
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Out of the Bottle
Tasmanian Sally Wise's recipes for making and using preserves.

Our price: AUD 14.50
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