Home :: Just Tassie Books :: On Eating Meat - the truth about its production and the ethics of eating it
Printable version

On Eating Meat - the truth about its production and the ethics of eating it

On Eating Meat - the truth about its production and the ethics of eating it
 
(0 reviews)  

Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore.

Covers the ways we produce and consume animals, from feedlots and abattoirs, to organic farms and animal welfare agencies.

Softcover book
Published: 2019
312-pages, indexed
SKU SKU19057
Quantity in stock No items available
Weight 0.60 kg
Author Matthew Evans
ISBN 9781760637699
 
Our price: AUD 34.99
including GST 10.00 % ( AUD 3.18 )
Click here to be notified of price drops of this item
 
Quantity Out of stock
Click here to subscribe for 'Back-in-stock' notifications
Grease and Ochre
Launceston's NTCA Ground
Antarctica Cruising Guide
Grease and Ochre Launceston's NTCA Ground Antarctica Cruising Guide
AUD 35.00
AUD 29.95
AUD 44.99
 
Reflections on Tasmaniana
Pateena Road
Finding Trout
Reflections on Tasmaniana Pateena Road Finding Trout
AUD 24.00
AUD 15.00
AUD 24.00
 
Futuristic Fishing
Wattles of Victoria and Tasmania
CSIRO at Sea
Futuristic Fishing Wattles of Victoria and Tasmania CSIRO at Sea
AUD 18.50
AUD 59.99
AUD 25.00
There have been no reviews

Add your own review