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On Eating Meat - the truth about its production and the ethics of eating it

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Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore.

Covers the ways we produce and consume animals, from feedlots and abattoirs, to organic farms and animal welfare agencies.

Softcover book
Published: 2019
312-pages, indexed

SKU SKU19057

Quantity in stock 1 item(s) available

Weight 0.60 kg

Author Matthew Evans

ISBN 9781760637699

Our price: AUD 32.99
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