Home :: Just Tassie Books :: On Eating Meat - the truth about its production and the ethics of eating it

On Eating Meat - the truth about its production and the ethics of eating it

		(0 reviews)

Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore.

Covers the ways we produce and consume animals, from feedlots and abattoirs, to organic farms and animal welfare agencies.

Softcover book
Published: 2019
312-pages, indexed

SKU SKU19057

Quantity in stock No items available

Weight 0.60 kg

Author Matthew Evans

ISBN 9781760637699

Our price: AUD 34.99
including GST 10.00 % ( AUD 3.18 )

Click here to be notified of price drops of this item

Quantity Out of stock

Click here to subscribe for 'Back-in-stock' notifications

Ask a question about this product

Customers also bought
Customer feedback


Trumble & Ludwig's Forest Adventure	Best Bush, Coast and Village Walks of South East Tasmania	Sweetbreads Out of Season - signed
AUD 14.95	AUD 44.95	AUD 22.50


Star-Crossed - used	An Illustrated Handbook of the Endemic Birds of Tasmania	Viv and Hilda
AUD 10.00	AUD 14.95	AUD 45.00


Hobart River Craft and Sealers of Bass Strait	Rod and Line in Tasmania	Breaking the Mould
AUD 18.50	AUD 265.00	AUD 16.50