Home :: Just Tassie Books :: On Eating Meat - the truth about its production and the ethics of eating it

On Eating Meat - the truth about its production and the ethics of eating it

		(0 reviews)

Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore.

Covers the ways we produce and consume animals, from feedlots and abattoirs, to organic farms and animal welfare agencies.

Softcover book
Published: 2019
312-pages, indexed

SKU SKU19057

Quantity in stock No items available

Weight 0.60 kg

Author Matthew Evans

ISBN 9781760637699

Our price: AUD 34.99
including GST 10.00 % ( AUD 3.18 )

Click here to be notified of price drops of this item

Quantity Out of stock

Click here to subscribe for 'Back-in-stock' notifications

Ask a question about this product

Customers also bought
Customer feedback


The Latte Years	Convicts at Sea - the Voyages of the Irish convict transports to Van Diemen's Land	The Blue Cathedral
AUD 24.99	AUD 28.00	AUD 24.95


Slow Cooker 2	Beyond the Seas Volume 2	Tasmania v. British Empire
AUD 24.99	AUD 39.95	AUD 49.95


The Wake of the May Queen DVD	Nothing Bad Ever Happens Here	The King Billy Story
AUD 29.95	AUD 34.95	AUD 49.95