Home :: Just Tassie Books :: On Eating Meat - the truth about its production and the ethics of eating it

On Eating Meat - the truth about its production and the ethics of eating it

		(0 reviews)

Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore.

Covers the ways we produce and consume animals, from feedlots and abattoirs, to organic farms and animal welfare agencies.

Softcover book
Published: 2019
312-pages, indexed

SKU SKU19057

Quantity in stock No items available

Weight 0.60 kg

Author Matthew Evans

ISBN 9781760637699

Our price: AUD 34.99
including GST 10.00 % ( AUD 3.18 )

Click here to be notified of price drops of this item

Quantity Out of stock

Click here to subscribe for 'Back-in-stock' notifications

Ask a question about this product

Customers also bought
Customer feedback


Aspects of Tasmanian Botany - A Tribute to Winifred Curtis	Brains in my feet - Encounters while travelling	Tasmap Cradle Mountain Lake St Clair waterproof map
AUD 15.00	AUD 24.00	AUD 16.95


Crossing The Bar - legal bric-a-brac - used	Swifty - the Tasmanian Swift Parrot	Magpie Boy
AUD 28.00	AUD 24.99	AUD 12.50


A Short History of Cressy and Bishopsbourne	The Way My Father Tells It	Burford Sampson Great War Diary
AUD 22.50	AUD 15.00	AUD 59.50