Home :: Just Tassie Books :: On Eating Meat - the truth about its production and the ethics of eating it

On Eating Meat - the truth about its production and the ethics of eating it

On Eating Meat - the truth about its production and the ethics of eating it
 
(0 reviews)  

Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore.

Covers the ways we produce and consume animals, from feedlots and abattoirs, to organic farms and animal welfare agencies.

Softcover book
Published: 2019
312-pages, indexed
SKU SKU19057
Quantity in stock 1 item(s) available
Weight 0.60 kg
Author Matthew Evans
ISBN 9781760637699
 
Our price: AUD 32.99
including GST
Click here to be notified of price drops of this item
 
Quantity (1 available)
Beneath the Mountain - used book Errol Flynn and the Sword of Fate George Town - History of the town and district
AUD 59.95
AUD 24.95
AUD 21.95
 
Point Puer... the boys' prison of Port Arthur TASMAP Blessington map Love, Passion and Cruelty in Van Diemen's Land
AUD 9.99
AUD 9.96
AUD 49.95
 
The Forlong Legacy The Abels Volume One hardcover Malaya
AUD 149.95
AUD 69.99
AUD 20.00
There have been no reviews