Home :: Just Tassie Books :: On Eating Meat - the truth about its production and the ethics of eating it

On Eating Meat - the truth about its production and the ethics of eating it

		(0 reviews)

Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore.

Covers the ways we produce and consume animals, from feedlots and abattoirs, to organic farms and animal welfare agencies.

Softcover book
Published: 2019
312-pages, indexed

SKU SKU19057

Quantity in stock 1 item(s) available

Weight 0.60 kg

Author Matthew Evans

ISBN 9781760637699

Our price: AUD 34.99
including GST 10.00 % ( AUD 3.18 )

Click here to be notified of price drops of this item

Quantity (1 available)

Ask a question about this product

Customers also bought
Customer feedback


Jewel Beetles of Tasmania	A Netball History in Tasmania - The First Bounce 1900-2005	Van Diemen Anthology 2019
AUD 14.50	AUD 19.95	AUD 19.95


The Journeys of Hamlin Baylis Wells	Tasmania's Vanishing Towns - Not what they used to be - used, hardcover	Treading the Boards - hardcover
AUD 19.99	AUD 65.00	AUD 65.00


Gardeners, Plant Collectors, Friends - Hobart Town & Beyond	Frog Call - hardcover	Gardening in Tasmania
AUD 59.95	AUD 36.00	AUD 12.50