Home :: Just Tassie Books :: On Eating Meat - the truth about its production and the ethics of eating it

On Eating Meat - the truth about its production and the ethics of eating it

		(0 reviews)

Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore.

Covers the ways we produce and consume animals, from feedlots and abattoirs, to organic farms and animal welfare agencies.

Softcover book
Published: 2019
312-pages, indexed

SKU SKU19057

Quantity in stock No items available

Weight 0.60 kg

Author Matthew Evans

ISBN 9781760637699

Our price: AUD 34.99
including GST 10.00 % ( AUD 3.18 )

Click here to be notified of price drops of this item

Quantity Out of stock

Click here to subscribe for 'Back-in-stock' notifications

Ask a question about this product

Customers also bought
Customer feedback


Deep South	Celebrated Chairs	Wrest Point
AUD 22.99	AUD 99.95	AUD 36.00


The Huon Pine Story - History of Harvest & Use of a Unique Timber	Igloo Ripples	Old Dar My Grandfather
AUD 59.95	AUD 34.95	AUD 39.95


Tamar Valley Pantry	The Tasmanian Story	Through Hells Gates - used
AUD 45.00	AUD 15.00	AUD 12.50