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On Eating Meat - the truth about its production and the ethics of eating it

On Eating Meat - the truth about its production and the ethics of eating it
 
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Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore.

Covers the ways we produce and consume animals, from feedlots and abattoirs, to organic farms and animal welfare agencies.

Softcover book
Published: 2019
312-pages, indexed
SKU SKU19057
Quantity in stock No items available
Weight 0.60 kg
Author Matthew Evans
ISBN 9781760637699
 
Our price: AUD 34.99
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