Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore. Covers the ways we produce and consume animals, from feedlots and abattoirs, to organic farms and animal welfare agencies.
BOOK DETAILS
- Softcover book
- Published: 2019
- 312-pages, indexed
CONDITION
Used but generally good condition.
DELIVERY & IN-STORE PICKUP
- Combined Shipping: Sourcing multiple titles for your Tasmanian history library? The Book Cellar offers combined flat-rate parcel delivery across Australia. Secure your books using our online checkout, or phone the bookshop directly on 03 6381 1545 to coordinate multi-volume shipping.
- Free Instore Pickup: Located in Tasmania or travelling the Midland Highway? Select "Instore Pickup" at checkout to pay no postage and collect your items directly from the counter at The Book Cellar, underneath Foxhunters Return in Campbell Town.
|
