Home :: Just Tassie Books :: On Eating Meat - the truth about its production and the ethics of eating it

On Eating Meat - the truth about its production and the ethics of eating it

		(0 reviews)

Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore.

Covers the ways we produce and consume animals, from feedlots and abattoirs, to organic farms and animal welfare agencies.

Softcover book
Published: 2019
312-pages, indexed

SKU SKU19057

Quantity in stock 1 item(s) available

Weight 0.60 kg

Author Matthew Evans

ISBN 9781760637699

Our price: AUD 34.99
including GST 10.00 % ( AUD 3.18 )

Click here to be notified of price drops of this item

Quantity (1 available)

Ask a question about this product

Customers also bought
Customer feedback


The Lost Cave of Corinna - used	A Thematic History of South Hobart - A Favourable Progression	They Served With Distinction
AUD 12.50	AUD 29.95	AUD 45.00


On the Mountain - Peter Dombrovskis, Richard Flanagan	Early Motor Touring in Tasmania	The Remarkable Captain James Kelly of Van Diemen's Land
AUD 285.00	AUD 29.99	AUD 55.00


Port Arthur Pottery	Notable Tasmanians	The Travails of Jimmy Porter
AUD 19.50	AUD 10.00	AUD 28.00