Home :: Just Tassie Books :: On Eating Meat - the truth about its production and the ethics of eating it

On Eating Meat - the truth about its production and the ethics of eating it

On Eating Meat - the truth about its production and the ethics of eating it
 
(0 reviews)  

Matthew Evans, Tasmania's gourmet farmer, brings his farmer's hands-on experience to the question of how to be an ethical carnivore.

Covers the ways we produce and consume animals, from feedlots and abattoirs, to organic farms and animal welfare agencies.

Softcover book
Published: 2019
312-pages, indexed
SKU SKU19057
Quantity in stock 1 item(s) available
Weight 0.60 kg
Author Matthew Evans
ISBN 9781760637699
 
Our price: AUD 34.99
including GST 10.00 % ( AUD 3.18 )
Click here to be notified of price drops of this item
 
Quantity (1 available)
For the Love of Meat - used Me Write Myself - the free Aboriginal inhabitants of Van Diemen's Land at Wybalenna Early Buildings of Southern Tasmania
AUD 28.00
AUD 28.00
AUD 285.00
 
Next Stop, Ring Once Changing Countries - Margaret Scott Flash Jim
AUD 29.99
AUD 15.00
AUD 34.99
 
Bert's Story - signed Question 7 - softcover In and Out of the Cradle
AUD 26.50
AUD 24.99
AUD 14.50
There have been no reviews