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200 Years of Showing
Added: Dec 8, 2021
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.

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Great Properties of Tasmania
Added: Oct 24, 2021
 
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A celebration of 18 of the remarkable private rural properties of Tasmania including: Ashton & Lawrenny (Ouse); Brickendon, Mout Ireh, Mountford & Panshanger (Longford); Egleston, Winton & Quorn Hall (Campbell Town); Connorville (Cressy); Ellenthorpe Hall, Lochiel & Trefusis (Ross); Enstone Park (Falmouth); Glenelg (Gretna); Meadowbank (Glenora); Stonehenge (Oatlands); and Wesley Dale (Chudleigh).

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Food & Lifestyle

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100 Hobart Houses 1901-2000 - softcover
 
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Every house has a story. 100 Hobart Houses tells a hundred stories, one for each year of the 20th century.

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200 Years of Showing
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.

Our price: AUD 64.99
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A Story of Seven Summers - Life in the Nuns' House, Karoola
 
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On the outside, Hilary Burden was living a glamorous life as a busy, high-flying, globetrotting magazine journalist based in London. Deciding that she wanted to make her own life, Hilary returned to Tasmania.

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A Table in the Valley - Food Stories and Recipes from Tasmania's Huon Valley
 
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With an abundance of producers, the Huon Valley is possibly one of Australia’s most diverse food regions and historically Tasmania’s most recognised and significant region in establishing Tasmania’s international reputation as The Apple Isle.

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Market price: AUD 49.96 save 10%
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A Year in a Bottle
 
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Preserving and conserving fruit and vegetables.

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A Year on the Farm - recipes and stories from my Tasmanian tree change
 
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A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise.

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Apple Island Wife - Slow living in Tasmania
 
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The story of one woman's search for the good life in rural Tasmania.

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Australia's First Cookbook with Companion Volume
 
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Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume.

First published in 1864, Tasmanian Edward Abbott's English & Australian Cookery Book is thought to be Australia's first published cook book.

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Market price: AUD 75.00 save 33%
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Becoming Ellie - life after racing for a greyhound
 
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Launceston-based artist, Graeme Whittle, has collaborated with author, Lyndon Riggall, on this story about a racing greyhound and her life after an injury ends her racing career.

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Brain Body Food
 
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In this highly reader friendly book clinically trained dietitian Ngaire Hobbins combines her experience with current scientific evidence to guide people in their later years toward eating & living for the very best years ahead and for reducing dementia risk.

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