Central Cookery Book

Produced originally as a core text for school cookery students, Central Cookery Book, has found its way into many a kitchen Australia-wide.

This revised metric edition of the Central Cookery Book is as relevant today amidst the mountain of fancy cookbooks as it was when it was first published in 1971. How many other books tell you how to boil or scramble an egg or to bake an apple pie just like grandma?

Format: spiral bound softcover

Pages: 191 Indexed