Preserving and conserving fruit and vegetables. Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from Tasmanian cooking school owner, Sally Wise.
This is a USED book; it is in generally very good condition. Please contact the bookshop, Just Tassie Books at The Book Cellar, if you require additional detailed photos and description of condition before purchasing.
Softcover book
Published 2008
255-pages |
