Building Stories Tasmania is an illustrated tour of Tasmania's most distinctive buildings - working waterfronts, former hydro sites, pubs, bookshops, hotels, theatres and small-town main streets - told through the people who built, worked and lived in them: convicts, clergy, brewers, booksellers and activists.
My Kemp Ancestors traces six generations of David Gatenby's Kemp family line, opening on the Isle of Sheppey before following the family chapter by chapter from William Kemp and Amelia Fowler onwards.
Riverine documents four autumns of collaborative work by artists Raymond Arnold, Ian Westacott and John Wolseley, camped along the Banyena/Richardson River at Bonnie Brae, a regeneratively managed farm in Victoria's Wimmera region; the book brings together more than 50 paintings, watercolours and etchings with essays by farm steward Prue McAllister and the three artists.
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Just Tassie Books
Browse thousands of Tasmanian books at The Book Cellar - convict history, local and family history, Aboriginal Tasmania, maritime, art, nature and fiction, new and out of print. Books ship from Campbell Town, Tasmania.
A facsimile edition of Louisa Anne Meredith's Bush Friends of Tasmania, originally published in 1860, with the second volume following some 31 years later. Regarded as one of colonial Australia's foremost women writers and artists, Meredith — author, poet, artist and illustrator — provides her own observations and illustrations of the flora she encountered in her adopted home of Tasmania.
This is the cookbook from Alistair Wise and Teena Kearney-Wise of Sweet Envy, an old-fashioned sweets parlour, cake shop and bakehouse all in one in North Hobart, Tasmania.
In 1798–99, Matthew Flinders and George Bass sailed the colonial sloop Norfolk around the island that would become Tasmania, proving for the first time that it was indeed an island, separate from the Australian mainland — the discovery that gave Bass Strait its name. Dan Sprod tells the story of this landmark voyage of exploration, in which Flinders was accompanied by his famous ship's cat, Trim.
The Seaweed Supplement is an extension to Rees Campbell's book Eat More Wild Tasmanian - the who, what and how of edible seaweeds cast on Tasmanian beaches.