New Arrivals
Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC]
Added: Sep 8, 2026
Rees Campbell, author of the bestselling Eat MORE Wild Tasmanian, turns her attention to Tasmania's off-shore islands. There are some 6,500 islands, islets, rocks and reefs around the state, and this book visits 40 of them — from the largest, Flinders Island, to the remote and uninhabited Pedra Branca and Mewstone in the Southern Ocean, to some of the smallest and closest, like the Harbour Islets in the state's far North West.
Our price: AUD 75.00
including GST
10.00
% (
AUD 6.82
)
Food & Lifestyle
Cookbooks and lifestyle books celebrating Tasmania's food, wine and produce. A favourite section for anyone who loves Tasmania's food culture.
Early Houses of Northern Tasmania – Abridged Single Volume | E. Graeme Robertson & Edith N. Craig | 1966 [USED – HCDJ]
The abridged single-volume edition of Robertson and Craig's reference work on early European domestic architecture in northern Tasmania, published by Georgian House, Melbourne in 1966. This edition contains all the buildings from the original 1964 two-volume limited edition set, plus three additional dwellings and two churches not in the original, along with some additional photographs of previously documented houses.
Our price: AUD 425.00
including GST
10.00
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AUD 38.64
)
Eat Drink Love Tasmania 2 - used
Eat Drink Love Tasmania 2 takes the reader on a stunning culinary journey to the best that Tasmania has to offer, mixing adventure tourism, terrific scenery with the best fine dining and wines.
Our price: AUD 45.00
including GST
10.00
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AUD 4.09
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For the Love of Food - used
This beautifully designed book tells the stories of 41 Tasmanians whose lives have been shaped by their passion for food, including gourmet farmer Matthew Evans, Kirsha Kaechele (Feast Curator at MONA and wife of MONA owner David Walsh), and Luke Burgess (Garagistes).
Our price: AUD 19.99
including GST
10.00
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AUD 1.82
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For the Love of Meat - used
Matthew Evans and Friends produce 60 mouth watering meat dishes while encouraging the reader to consider favouring ethically produced meat.
Our price: AUD 32.00
including GST
10.00
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AUD 2.91
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From My Kitchen to Yours - used
Tasmanian cook Sally Wise's delicious and gluten-free recipes for the whole family.
Our price: AUD 24.50
including GST
10.00
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AUD 2.23
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