New Arrivals
Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC]
Added: Sep 8, 2026
Rees Campbell, author of the bestselling Eat MORE Wild Tasmanian, turns her attention to Tasmania's off-shore islands. There are some 6,500 islands, islets, rocks and reefs around the state, and this book visits 40 of them — from the largest, Flinders Island, to the remote and uninhabited Pedra Branca and Mewstone in the Southern Ocean, to some of the smallest and closest, like the Harbour Islets in the state's far North West.
Our price: AUD 75.00
including GST
10.00
% (
AUD 6.82
)
Food & Lifestyle
Cookbooks and lifestyle books celebrating Tasmania's food, wine and produce. A favourite section for anyone who loves Tasmania's food culture.
Products
The Agrarian Kitchen - hardcover
This collection of recipes from the phenomenally popular cooking school, The Agrarian Kitchen in Tasmania's New Norfolk, celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.
Our price: AUD 36.00
including GST
10.00
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AUD 3.27
)
The Agrarian Kitchen - softcover
This collection of recipes from the phenomenally popular cooking school, The Agrarian Kitchen in Tasmania's New Norfolk, celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.
Our price: AUD 45.00
including GST
10.00
% (
AUD 4.09
)
The Australian Convict Recipe Book
This little cookbook includes 150 practical recipes from colonial Tasmanian times plus historical photographs, convict rules and rations and the unabridged story of Bessie Baldwin, convict cook to Governor Sir John Franklin.
Our price: AUD 14.95
including GST
10.00
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AUD 1.36
)
The Australian Historical Recipe Book
Join John Caire in exploring Australia's most popular recipes over the years, including some introduced from Europe and Asia.
Our price: AUD 8.50
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AUD 0.77
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The Comfort Bake
Food that warms the heart.
Our price: AUD 39.99
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AUD 3.64
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The Dirty Chef - From big city food critic to gourmet farmer
Leaving the urban grit of a terrace house in Sydney's inner west, Matthew Evans ended up on 20 acres in Australia's most southernmost shire; a smallholding farmer in Tasmania with no clue.
Our price: AUD 16.50
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10.00
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AUD 1.50
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