The Agrarian Kitchen

		(0 reviews)

This collection of recipes from the phenomenally popular cooking school, The Agrarian Kitchen in Tasmania's New Norfolk, celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a 19th-century schoolhouse at New Norfolk into a sustainable farm-based cooking school. Nestled in the Derwent Valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it.

Published: 2022
Format: softcover
Pages: 280

SKU SKU19518

Quantity in stock No items available

Weight 1.50 kg

Author Rodney Dunn

ISBN 9781761048647

Our price: AUD 45.00
including GST 10.00 % ( AUD 4.09 )

Click here to be notified of price drops of this item

Quantity Out of stock

Click here to subscribe for 'Back-in-stock' notifications

Ask a question about this product


Mountain Stories - Echoes from the Tasmanian High Country Volume 1	My Cathedral in the Sea - a history of the sailing ship Conway	Wild Oats - the convict family Goodson
AUD 85.00	AUD 54.95	AUD 37.95


History & Recollections of Elliott & Village Lane	Convict Words - used	Win & Clyde - hardcover, used
AUD 32.00	AUD 32.00	AUD 55.00


Trout! My Latest Theories	Too Many Tigers	Winds of Change - softcover
AUD 45.00	AUD 29.95	AUD 32.00

The Agrarian Kitchen - softcover

Cart is empty

New Arrivals

Special

The Agrarian Kitchen - softcover

Categories

Cart is empty

New Arrivals

Special