Home :: Just Tassie Books :: The Commons - A Year of Growing, Cooking and Eating on Fat Pig Farm
Printable version

The Commons - A Year of Growing, Cooking and Eating on Fat Pig Farm

The Commons - A Year of Growing, Cooking and Eating on Fat Pig Farm
 
(0 reviews)  

The personal journey of one family’s joys, harvests and challenges while living the rural dream in Tasmania, Australia.

In The Commons, a book inspired by the hit SBS television show Gourmet Farmer , Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. The book is part how-to, part evocative diary, part cookbook (with more than 100 recipes).

Published: 2019
Format: hardcover
Pages: 319
Illustrations: colour
SKU SKU19016
Quantity in stock 1 item(s) available
Weight 2.10 kg
Author Matthew Evans
ISBN 9781743795392
 
Our price: AUD 59.99
including GST 10.00 % ( AUD 5.45 )
Click here to be notified of price drops of this item
 
Quantity (1 available)
50 Historical Stories of Tasmania's West Coast
A Gossip of Derwent Narratives - 18 stories
When the Night Comes - used
50 Historical Stories of Tasmania's West Coast A Gossip of Derwent Narratives - 18 stories When the Night Comes - used
AUD 39.99
AUD 25.00
AUD 16.50
 
The Dirty Chef - From big city food critic to gourmet farmer
Down Wapping - Hobart's vanished Wapping and Old Wharf districts
4WD Tracks in Tasmania
The Dirty Chef - From big city food critic to gourmet farmer Down Wapping - Hobart's vanished Wapping and Old Wharf districts 4WD Tracks in Tasmania
AUD 16.50
AUD 75.00
AUD 45.00
 
A Pictorial History of Strahan
Sketches in Early Tasmania and Victoria by Emily Bowring
Art Works - George Callaghan
A Pictorial History of Strahan Sketches in Early Tasmania and Victoria by Emily Bowring Art Works - George Callaghan
AUD 24.00
AUD 24.00
AUD 25.00
There have been no reviews

Add your own review