The Commons - A Year of Growing, Cooking and Eating on Fat Pig Farm

		(0 reviews)

The personal journey of one family’s joys, harvests and challenges while living the rural dream in Tasmania, Australia.

In The Commons, a book inspired by the hit SBS television show Gourmet Farmer , Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. The book is part how-to, part evocative diary, part cookbook (with more than 100 recipes).

Published: 2019
Format: hardcover
Pages: 319
Illustrations: colour

SKU SKU19016

Quantity in stock 1 item(s) available

Weight 2.10 kg

Author Matthew Evans

ISBN 9781743795392

Our price: AUD 59.99
including GST 10.00 % ( AUD 5.45 )

Click here to be notified of price drops of this item

Quantity (1 available)

Ask a question about this product


Van Diemen's Land - An Aboriginal History	Eat Drink Love Tasmania	Tasmanian Tiger - The tragic story of the thylacine
AUD 49.95	AUD 35.00	AUD 29.99


The Campbell Town Hospital	TASMAP Hartz Mountains day walk map and notes	The Battle of Milne Bay
AUD 39.95	AUD 6.95	AUD 20.00


Guiding Lights - Tasmania's Lighthouses and Lighthousemen	The Romance of the Huon River	Voyages in a Caravan
AUD 110.00	AUD 35.00	AUD 28.00

The Commons - A Year of Growing, Cooking and Eating on Fat Pig Farm

Cart is empty

New Arrivals

Special

The Commons - A Year of Growing, Cooking and Eating on Fat Pig Farm

Categories

Cart is empty

New Arrivals

Special