The personal journey of one family’s joys, harvests and challenges while living the rural dream in Tasmania, Australia.
In The Commons, a book inspired by the hit SBS television show Gourmet Farmer , Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. The book is part how-to, part evocative diary, part cookbook (with more than 100 recipes).
Published: 2019
Format: hardcover
Pages: 319
Illustrations: colour |
