Sally Wise's slow cooker recipe collection — drawn from thirty years of preparing practical, economical and nutritious meals for her Tasmanian family. Covers soups, mains including beef, lamb, chicken, pork and vegetables, and desserts.
Iris Nesdale's history of the Royal Australian Navy's small vessel fleet in the Second World War — the minesweepers, survey ships, boom defence vessels, Fairmile motor launches and other minor war vessels that served alongside the larger warships of the RAN in Australian, Pacific and other waters.
An autobiography by Bern Cuthbertson containing memories of 70 years of exciting maritime adventures and tales of the Tasmanian fishing industry and its history.
Smile at your District Inspector …it will worry him sick! Memoirs of Jim Bashfield, a war-time sailor turned Inspector of Post Offices... Port Moresby, Oatlands, Zeehan, Bega, Ulladulla, Hobart, Ross, Adamsfield, Waratah, St Marys, Cooma, Snowy Mountains.
A concise guide to Tasmania's three snake species — the Tiger Snake, Lowland Copperhead and White-lipped Snake — all venomous to varying degrees. Written by Simon Fearn and published by the Queen Victoria Museum and Art Gallery (QVMAG) as part of their Natural History Series.