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Australia's First Cookbook with Companion Volume

Australia's First Cookbook with Companion Volume
 
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Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume.

First published in 1864, Tasmanian Edward Abbott's English & Australian Cookery Book is thought to be Australia's first published cook book. Here it has been reproduced along with a sesqui-centenary Companion Volume with authoritative essays on Australian culinary history.

Hardcover books with gilt titles, in slipcase
Published 2014
Approximate size 12cm wide x 19cm tall x 6cm thick
33%
SKU SKU19102
Quantity in stock 1 item(s) available
Weight 1.00 kg
Author Edward Abbott et al
ISBN 9780646907017
 
Market price: AUD 75.00
Our price: AUD 49.95
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Quantity (1 available)