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The Comfort Bake
Added: Mar 9, 2022
 
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Food that warms the heart.

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200 Years of Showing
Added: Dec 8, 2021
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.

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Food & Lifestyle

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Wild Water and Woodsmoke
 
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A book celebrating 25 years of salmon farming in Tasmania.

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What You Don't Learn at School
 
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A Tasmanian author gives young school leavers the practical advice they need to get on in the world on their own two feet.

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Vintage Tasmania - the Complete Book of Tasmanian Wine
 
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A book about the Tasmanian wine industry - its history from 1823 to the present, what it is today, and a complete guide to Tasmania's wine routes.

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Very Good Beer and Ale - Breweries and Brewers of Tasmania 1820s to 1930s
 
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Commercial breweries were first established in Tasmania within twenty years of the British settlement of Van Diemen's Land.

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The Truffle Cookbook
 
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A celebration of the natural wonders of the not so humble truffle.

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The Tasmanian Honey Recipe Book
 
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This little book provides some interesting information about Tasmanian honey and its producers, with a collection of honey recipes.

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The Tasmanian Cheese Recipe Book
 
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This little book provides a rich source of recipes that showcases Tasmania’s fine cheeses.

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The Tasmania Pantry Cookbook 2
 
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A Tasmanian food photography and recipe cookbook - produced in Tasmania, printed in Australia.

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The Tasmania Pantry Cookbook - signed
 
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Delicious recipes from the home kitchens of Tasmanian chefs and producers.

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The Road to Lower Crackpot - Tasmazia
 
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The story of Brian Inder's struggle to make a life for himself in early post-war Australia and the building of the tourism attraction Tasmazia in the Tasmanian village of Lower Crackpot, told with great honesty and humour.

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