Wild Water and Woodsmoke

		(0 reviews)

A book celebrating 25 years of salmon farming in Tasmania. A history of one of Tasmanian aquaculture's most successful businesses, including over 40 contemporary recipes from some of Australian's best known cooks and chefs, including Pete Evans, George Calombaris, Shane Delia, Teage Ezard, Christine Manfiled, Serge Dansereau, Simon West and Gabriel Gate.

his is an out-of-print book; it is in USED but generally good condition. Please contact the bookshop, Just Tassie Books at The Book Cellar, if you require additional detailed photos and description of condition before purchasing.

Published: 2011
Format: hardcover with dustjacket
Pages: 126
Illustrations: colour

SKU SKU18784

Quantity in stock 1 item(s) available

Weight 0.70 kg

Author Tassal

ISBN 9780646562896

Our price: AUD 16.50
including GST 10.00 % ( AUD 1.50 )

Click here to be notified of price drops of this item

Quantity (1 available)

Ask a question about this product


Grease and Ochre	Shooting the Franklin - early canoeing on Tasmania's wild rivers	Dorothy Edwards - A Life Well Lived
AUD 35.00	AUD 26.50	AUD 24.00


Death at Sea - the Bass Strait ferry tragedy	People, Sheep and Nature Conservation - the Tasmanian Experience	Dragonflies and Damselflies of Tasmania
AUD 24.95	AUD 45.00	AUD 34.99


Tasmanians All	Mariners on the Margins	This Our Fathers Did For Us
AUD 16.50	AUD 34.99	AUD 59.95

Cart is empty

Special

Wild Water and Woodsmoke

Categories

Cart is empty

Special