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Wild Water and Woodsmoke

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A book celebrating 25 years of salmon farming in Tasmania.

A history of one of Tasmanian aquaculture's most successful businesses, including over 40 contemporary recipes from some of Australian's best known cooks and chefs, including Pete Evans, George Calombaris, Shane Delia, Teage Ezard, Christine Manfiled, Serge Dansereau, Simon West and Gabriel Gate.

Published: 2011
Format: hardcover with dustjacket
Pages: 126
Illustrations: colour

SKU SKU18784

Quantity in stock 1 item(s) available

Weight 0.70 kg

Author Tassal

ISBN 9780646562896

Our price: AUD 29.99
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