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Wild Water and Woodsmoke

Wild Water and Woodsmoke
A book celebrating 25 years of salmon farming in Tasmania.

A history of one of Tasmanian aquaculture's most successful businesses, including over 40 contemporary recipes from some of Australian's best known cooks and chefs, including Pete Evans, George Calombaris, Shane Delia, Teage Ezard, Christine Manfiled, Serge Dansereau, Simon West and Gabriel Gate.

Published: 2011
Format: hardcover with dustjacket
Pages: 126
Illustrations: colour
SKU SKU18784
Quantity in stock 1 item(s) available
Weight 0.70 kg
Author Tassal
ISBN 9780646562896
 
Our price: AUD 29.99
including GST
Quantity (1 available)
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