Home :: Just Tassie Books :: Wild Water and Woodsmoke
Printable version

Wild Water and Woodsmoke

Wild Water and Woodsmoke
 
(0 reviews)  

A book celebrating 25 years of salmon farming in Tasmania.

A history of one of Tasmanian aquaculture's most successful businesses, including over 40 contemporary recipes from some of Australian's best known cooks and chefs, including Pete Evans, George Calombaris, Shane Delia, Teage Ezard, Christine Manfiled, Serge Dansereau, Simon West and Gabriel Gate.

Published: 2011
Format: hardcover with dustjacket
Pages: 126
Illustrations: colour
SKU SKU18784
Quantity in stock 1 item(s) available
Weight 0.70 kg
Author Tassal
ISBN 9780646562896
 
Our price: AUD 29.99
including GST
Click here to be notified of price drops of this item
 
Quantity (1 available)
100 Hobart Houses 1901-2000 - softcover
The Zeehan El Dorado - A History of Zeehan hardcover
Duck and Green Peas! For Ever! Finding Utopia in Tasmania
100 Hobart Houses 1901-2000 - softcover The Zeehan El Dorado - A History of Zeehan hardcover Duck and Green Peas! For Ever! Finding Utopia in Tasmania
AUD 39.95
AUD 45.00
AUD 39.95
 
Wilderness - Celebrating Australia's Protected Places
Sweetbreads Out of Season - Pat Collins' Bistro
A-Z of Endangered Animals
Wilderness - Celebrating Australia's Protected Places Sweetbreads Out of Season - Pat Collins' Bistro A-Z of Endangered Animals
AUD 95.00
AUD 34.95
AUD 18.99
 
The Alphabet of Light and Dark
TASMAP Bruny Island Walks Map and Notes
Finding My Feet - Hanny Allston, My Story
The Alphabet of Light and Dark TASMAP Bruny Island Walks Map and Notes Finding My Feet - Hanny Allston, My Story
AUD 23.99
AUD 11.95
AUD 34.99
There have been no reviews

Add your own review