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The Poimenas Part B - superb collection of day walks
Added: Jul 11, 2025
 
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The Poimenas - companions of the Tasmanian mountains known collectively as the Abels.

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Wattles of Victoria and Tasmania
Added: Feb 26, 2025
 
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A comprehensive guide to all 121 species and subspecies of wattles / acacia found in Victoria and Tasmania includes notes on the habitat, distribution and special properties of each species.

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At First Glance - signed
Added: Jul 10, 2025
 
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A Tasmanian landscape in poetry and photography from Saltwater River and Koonya, Tasman Peninsula.

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Food & Lifestyle

Products

Seaweed Supplement
 
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The Seaweed Supplement is an extension to Rees Campbell's book Eat More Wild Tasmanian - the who, what and how of edible seaweeds cast on Tasmanian beaches.

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Apples & Elderflower
 
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A collection of recipes and stories form a kitchen in Tasmania's far south.

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Chocolatier
 
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Chocolatier is a book by Igor Van Gerwen about the establishment and development of Anvers Confectionery near Latrobe in northern Tasmania.

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Cooking Up Tasmania
 
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A beautifully illustrated cookbook of recipes based on food ingredients that can be found in Tasmania.

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How Wild Things Are
 
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Cooking, fishing, hunting at the bottom of the world around Tasmania.

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The Hamilton Literary Society 120 Years On
 
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A history of Tasmania's Hamilton Literary Society from 1990 to 2009.

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Market price: AUD 25.00 save 34%
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Becoming Ellie - life after racing for a greyhound
 
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Launceston-based artist, Graeme Whittle, has collaborated with author, Lyndon Riggall, on this story about a racing greyhound and her life after an injury ends her racing career.

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The Dirty Chef - From big city food critic to gourmet farmer
 
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Leaving the urban grit of a terrace house in Sydney's inner west, Matthew Evans ended up on 20 acres in Australia's most southernmost shire; a smallholding farmer in Tasmania with no clue.

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Slow Cooker 2
 
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A follow-up to Sally Wise's Slow Cooker recipe book. Featuring 128 brand-new recipes, tips on how to cook many of the dishes for smaller families or for households of one or two, and many more recipes for vegetable and fish dishes.

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The Garden at Forest Hall - hardcover
 
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Renowned Australian rose gardener Susan Irvine tells of her move to a heritage property in northern Tasmania and the restoration and building of its once fabulous gardens.

Our price: AUD 45.00
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