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Chocolatier

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Chocolatier is a book by Igor Van Gerwen about the establishment and development of Anvers Confectionery near Latrobe in northern Tasmania. Includes recipes.

Colour photography throughout. Produced by Philip Kuruvita.

Hardcover book with dustjacket
Published 2022
224-pages, indexed

SKU SKU19505

Quantity in stock 1 item(s) available

Weight 1.70 kg

Author Igor Van Gerwen

ISBN 9780646866710

Our price: AUD 49.95
including GST 10.00 % ( AUD 4.54 )

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