The Dirty Chef - From big city food critic to gourmet farmer

		(0 reviews)

Leaving the urban grit of a terrace house in Sydney's inner west, Matthew Evans ended up on 20 acres in Australia's most southernmost shire; a smallholding farmer in Tasmania with no clue.

What is it really like to take the plunge and leave a whole world of familiar people, places and work behind? How does it feel to have never used a cordless drill, to suddenly plant a garden, to milk a cow, to build sheds and shelters?

Published: 2014
Format: softcover book
Pages: 309-pages

SKU SKU19075

Quantity in stock 1 item(s) available

Weight 0.45 kg

Author Matthew Evans

ISBN 9781760112820

Our price: AUD 24.99
including GST 10.00 % ( AUD 2.27 )

Click here to be notified of price drops of this item

Quantity (1 available)

Ask a question about this product


Tasmanian Flowering Plants - A Field Guide	Historic Tasmanian Mountain Huts through the photographer's lens	Mick and The Cleaner - used
AUD 49.95	AUD 55.00	AUD 18.50


FungiFlip - a pictorial guide to Tasmanian Fungi	TASMAP Hartz Mountains day walk map and notes	Land Musters, Stock Returns and Lists - Van Diemen's Land 1803-1822
AUD 13.95	AUD 7.95	AUD 55.00


Mathinna - They Answered the Call	Tricking Bigger Trout	Andrew Bent and the Freedom of the Press in Van Diemen's Land
AUD 74.95	AUD 25.00	AUD 28.00

The Dirty Chef - From big city food critic to gourmet farmer

Cart is empty

New Arrivals

Special

The Dirty Chef - From big city food critic to gourmet farmer

Categories

Cart is empty

New Arrivals

Special