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The Dirty Chef - From big city food critic to gourmet farmer

The Dirty Chef - From big city food critic to gourmet farmer
 
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Leaving the urban grit of a terrace house in Sydney's inner west, Matthew Evans ended up on 20 acres in Australia's most southernmost shire; a smallholding farmer in Tasmania with no clue.

What is it really like to take the plunge and leave a whole world of familiar people, places and work behind? How does it feel to have never used a cordless drill, to suddenly plant a garden, to milk a cow, to build sheds and shelters?

Published: 2014
Format: softcover book
Pages: 309-pages
SKU SKU19075
Quantity in stock No items available
Weight 0.45 kg
Author Matthew Evans
ISBN 9781760112820
 
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