The Dirty Chef - From big city food critic to gourmet farmer

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Leaving the urban grit of a terrace house in Sydney's inner west, Matthew Evans ended up on 20 acres in Australia's most southernmost shire; a smallholding farmer in Tasmania with no clue. What is it really like to take the plunge and leave a whole world of familiar people, places and work behind? How does it feel to have never used a cordless drill, to suddenly plant a garden, to milk a cow, to build sheds and shelters?

This is a USED book; it is in USED but generally very good condition. Please contact the bookshop, Just Tassie Books at The Book Cellar, if you require additional detailed photos and description of condition before purchasing.

Published: 2013
Format: softcover book
Pages: 309-pages

SKU SKU19075

Quantity in stock 1 item(s) available

Weight 0.80 kg

Author Matthew Evans

Our price: AUD 16.50
including GST 10.00 % ( AUD 1.50 )

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The Dirty Chef - From big city food critic to gourmet farmer

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