Home :: Just Tassie Books :: The Dirty Chef - From big city food critic to gourmet farmer

The Dirty Chef - From big city food critic to gourmet farmer

The Dirty Chef - From big city food critic to gourmet farmer
 
(0 reviews)  

Leaving the urban grit of a terrace house in Sydney's inner west, Matthew Evans ended up on 20 acres in Australia's most southernmost shire; a smallholding farmer in Tasmania with no clue.

What is it really like to take the plunge and leave a whole world of familiar people, places and work behind? How does it feel to have never used a cordless drill, to suddenly plant a garden, to milk a cow, to build sheds and shelters?

Published: 2014
Format: softcover book
Pages: 309-pages
SKU SKU19075
Quantity in stock 1 item(s) available
Weight 0.45 kg
Author Matthew Evans
ISBN 9781760112820
 
Our price: AUD 24.99
including GST 10.00 % ( AUD 2.27 )
Click here to be notified of price drops of this item
 
Quantity (1 available)
Locomotive Enginemen of Tasmania Tassie's Whale Boys The Coffee Palace
AUD 69.95
AUD 29.95
AUD 25.99
 
The Gatenby Saga - signed Stillbirth - Still a Birth Real Tennis in Hobart
AUD 89.95
AUD 49.95
AUD 39.95
 
Search for the Tasmanian Tiger First at War, The "With the Twenty-Second"
AUD 35.00
AUD 100.00
AUD 300.00
There have been no reviews