The Dirty Chef - From big city food critic to gourmet farmer

		(0 reviews)

Leaving the urban grit of a terrace house in Sydney's inner west, Matthew Evans ended up on 20 acres in Australia's most southernmost shire; a smallholding farmer in Tasmania with no clue.

What is it really like to take the plunge and leave a whole world of familiar people, places and work behind? How does it feel to have never used a cordless drill, to suddenly plant a garden, to milk a cow, to build sheds and shelters?

Published: 2014
Format: softcover book
Pages: 309-pages

SKU SKU19075

Quantity in stock 1 item(s) available

Weight 0.45 kg

Author Matthew Evans

ISBN 9781760112820

Our price: AUD 24.99
including GST 10.00 % ( AUD 2.27 )

Click here to be notified of price drops of this item

Quantity (1 available)

Ask a question about this product


Hell's Gates	The Ship That Never Was - used	Spindrift
AUD 10.00	AUD 22.50	AUD 22.99


Campbell Town Tasmania, limited edition - signed	The Adventures of Puddles Platypus & Earthy Echidna	The Wild Ride
AUD 110.00	AUD 19.99	AUD 45.00


The Old Haggis	Western Desert Campaign 1940-41, The	In My Day - nurse training at Royal Hobart Hospital
AUD 24.00	AUD 20.00	AUD 75.00

The Dirty Chef - From big city food critic to gourmet farmer

Cart is empty

New Arrivals

Special

The Dirty Chef - From big city food critic to gourmet farmer

Categories

Cart is empty

New Arrivals

Special