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New Arrivals

200 Years of Showing
Added: Dec 8, 2021
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.

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Great Properties of Tasmania
Added: Oct 24, 2021
 
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A celebration of 18 of the remarkable private rural properties of Tasmania including: Ashton & Lawrenny (Ouse); Brickendon, Mout Ireh, Mountford & Panshanger (Longford); Egleston, Winton & Quorn Hall (Campbell Town); Connorville (Cressy); Ellenthorpe Hall, Lochiel & Trefusis (Ross); Enstone Park (Falmouth); Glenelg (Gretna); Meadowbank (Glenora); Stonehenge (Oatlands); and Wesley Dale (Chudleigh).

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Food & Lifestyle

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Central Cookery Book
 
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A standard reference for generations of young Tasmanians, Central Cookery Book is now in its 17th edition and remains as relevant today as when first published.


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The Australian Convict Recipe Book
 
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This little cookbook includes 150 practical recipes from colonial Tasmanian times plus historical photographs, convict rules and rations and the unabridged story of Bessie Baldwin, convict cook to Governor Sir John Franklin.

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Growing Vegetables South of Australia
 
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Year Round Tasmanian Food Gardening.

This book provides a guide to producing a 12-month long abundance of fresh vegetables and helps the gardener to understand Tasmania's unique conditions, problems and opportunities.

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Here's Cheers - A Pictorial History of Hotels, Taverns & Inns in Hobart
 
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A pictorial history of hotels, taverns and inns in Hobart which, through its enticing illustrations, encourages us to explore for ourselves the beguiling stories behind the public houses of early Hobart.

Our price: AUD 39.95
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Great Properties of Tasmania
 
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A celebration of 18 of the remarkable private rural properties of Tasmania including: Ashton & Lawrenny (Ouse); Brickendon, Mout Ireh, Mountford & Panshanger (Longford); Egleston, Winton & Quorn Hall (Campbell Town); Connorville (Cressy); Ellenthorpe Hall, Lochiel & Trefusis (Ross); Enstone Park (Falmouth); Glenelg (Gretna); Meadowbank (Glenora); Stonehenge (Oatlands); and Wesley Dale (Chudleigh).

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The Australian Historical Recipe Book
 
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Join John Caire in exploring Australia's most popular recipes over the years, including some introduced from Europe and Asia.

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For the Love of Food - stories & recipes from extraordinary Tasmanians
 
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This beautifully designed book tells the stories of 41 Tasmanians whose lives have been shaped by their passion for food, including gourmet farmer Matthew Evans, Kirsha Kaechele (Feast Curator at MONA and wife of MONA owner David Walsh), and Luke Burgess (Garagistes).

Our price: AUD 19.99
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Tailored Tasmania 3 - What the locals love
 
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Tailored Tasmania 3 is a Tasmanian guide book with ideas for exploring a selection of the island's feature attractions - includes places to stay and eat, activities and sites.

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The Australian National Trust Recipe Book
 
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A little book containing a collection of the most popular tried and true family recipes.

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Roadkill Recipes - Australian Wildlife on the Verge
 
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A book about Australian wildlife road kill - how it happens, how it decomposes, and how to cook it, from shabu shabu bandicoot to parma wallaby, done with a touch of humour.

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