Roadkill Recipes - Australian Wildlife on the Verge

		(0 reviews)

A book about Australian wildlife road kill - how it happens, how it decomposes, and how to cook it, from shabu shabu bandicoot to parma wallaby, done with a touch of humour.

There is increasing awareness of roadkill as an important conservation issue. The dual meaning of the title was chosen as a reminder that wherever roads encroach into wildlife habitat there will be wildlife - both on the verge of the road and in some cases on the verge of extinction.

Published: 2013
Format: softcover, spiral binding
Pages: 48
Illustrations: colour

SKU SKU18762

Quantity in stock No items available

Weight 0.25 kg

Author Patricia and Tim Leeuwenburg

ISBN 9780975848319

Our price: AUD 22.95
including GST 10.00 % ( AUD 2.09 )

Click here to be notified of price drops of this item

Quantity Out of stock

Click here to subscribe for 'Back-in-stock' notifications

Ask a question about this product


Thanks to Providence - Falmouth history	The Wesleyans of Port Arthur	A History of Oatlands
AUD 55.00	AUD 59.95	AUD 45.00


Doomed Battalion - First Edition	Norfolk Island and its Third Settlement	The Forest Wars
AUD 59.99	AUD 45.00	AUD 16.50


Convicts, Cannibals and Strange Little Animals	Jungle Warriors	Tales of Old Tasmania
AUD 34.95	AUD 26.50	AUD 12.50

Roadkill Recipes - Australian Wildlife on the Verge

Cart is empty

New Arrivals

Special

Roadkill Recipes - Australian Wildlife on the Verge

Categories

Cart is empty

New Arrivals

Special