A Tasmanian food photography and recipe cookbook - produced in Tasmania, printed in Australia.
Qualified Chef Eloise Emmett has created and photographed over 65 new recipes made with beautiful Tasmanian produce for the home kitchen including recipes for parrot fish, abalone, oysters, mussels, beef, lamb, pork, venison, wallaby, lavender, extra virgin olive oil, saffron, rhubarb, and pepper berries.
Softcover book
Published 2020
186-pages |
