This is the cookbook from Alistair Wise and Teena Kearney-Wise of Sweet Envy, an old-fashioned sweets parlour, cake shop and bakehouse all in one in North Hobart, Tasmania.
In 1798–99, Matthew Flinders and George Bass sailed the colonial sloop Norfolk around the island that would become Tasmania, proving for the first time that it was indeed an island, separate from the Australian mainland — the discovery that gave Bass Strait its name. Dan Sprod tells the story of this landmark voyage of exploration, in which Flinders was accompanied by his famous ship's cat, Trim.
The Seaweed Supplement is an extension to Rees Campbell's book Eat More Wild Tasmanian - the who, what and how of edible seaweeds cast on Tasmanian beaches.
The Tasmanian Motorcycle Club was formed in Launceston in 1905 as the Tasmanian Automobile Club, and has run continuously ever since. Author Ken Young, a club life member and its history officer, researched the club's full history for this book, and believes it to be the third-oldest such club in the world.
Every house has a story. 100 Hobart Houses tells a hundred stories, one for each year of the 20th century, published by Hobart City Council. Co-author Miranda Morris is an established Tasmanian heritage architecture researcher, also behind Launceston's Industrial Heritage and Tamar Valley Industrial Heritage.
Note that this title has been replaced by Top Walks in Tasmania.


