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The Comfort Bake
Added: Mar 9, 2022
 
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Food that warms the heart.

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200 Years of Showing
Added: Dec 8, 2021
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.

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Food & Lifestyle

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Vintage Tasmania - the Complete Book of Tasmanian Wine
 
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A book about the Tasmanian wine industry - its history from 1823 to the present, what it is today, and a complete guide to Tasmania's wine routes.

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Bruny Island - Food From the Edge of the World
 
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A bountiful collection of photographs, stories and recipes from the joy of living on Bruny Island, Tasmania - one of Australia's most compact, diverse and interesting food destinations.

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A Table in the Valley - Food Stories and Recipes from Tasmania's Huon Valley
 
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With an abundance of producers, the Huon Valley is possibly one of Australia’s most diverse food regions and historically Tasmania’s most recognised and significant region in establishing Tasmania’s international reputation as The Apple Isle.

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The Tasmanian Honey Recipe Book
 
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This little book provides some interesting information about Tasmanian honey and its producers, with a collection of honey recipes.

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Tasmanian Whisky - the Devil's Share
 
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A journey celebrating the successes and occasional failures of Tasmania's emerging whisky industry.

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Hop Kilns of Tasmania
 
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A photographic journey around Tasmania's historic hop kilns.

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200 Years of Showing
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.

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How Wild Things Are
 
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Cooking, fishing, hunting at the bottom of the world around Tasmania.

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Slow Cooker 2
 
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A follow-up to Sally Wise's Slow Cooker recipe book. Featuring 128 brand-new recipes, tips on how to cook many of the dishes for smaller families or for households of one or two, and many more recipes for vegetable and fish dishes.

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The Practical Australian Gardener - vegetables, home orchards & more
 
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The Practical Australian Gardener - Seasonal tasks using sensible organic methods by renowned Tasmanian vege gardener, Peter Cundall.

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