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Eat More Wild Tasmanian
Added: Nov 12, 2017
 
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Eat More Wild Tasmanian is the ultimate field guide for the foraging cook keen to discover the best that the Tassie bush has to offer.

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200 Years of Showing
Added: Dec 8, 2021
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.

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Food & Lifestyle

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Sweet!
 
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260 little slices of heaven - for those that like to indulge delicious sweet treats.

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Wild Water and Woodsmoke
 
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A book celebrating 25 years of salmon farming in Tasmania.

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Apple Island Wife - Slow living in Tasmania
 
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The story of one woman's search for the good life in rural Tasmania.

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In the South - Tales of sail and yearning
 
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Tales of sail and sea in the Australian south, of design and artistic craftsmanship, teacher-mentors, sprung planks, loss and the rescue of ageing boats.

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Tailored Tasmania 3 - What the locals love
 
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Tailored Tasmania 3 is a Tasmanian guide book with ideas for exploring a selection of the island's feature attractions - includes places to stay and eat, activities and sites.

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Brain Body Food
 
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In this highly reader friendly book clinically trained dietitian Ngaire Hobbins combines her experience with current scientific evidence to guide people in their later years toward eating & living for the very best years ahead and for reducing dementia risk.

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Practising the Witch's Craft - real magic under a southern sky
 
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Practitioners with many years of experience describe what real witches actually do.

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From My Kitchen to Yours
 
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Tasmanian cook Sally Wise's delicious and gluten-free recipes for the whole family.


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Out of the Bottle - Sally Wise Recipes for making & using preserves
 
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Out of the Bottle contains tips and basic methods for the novice home preserver of fruit and vegetables, as well as a collection of Sally Wise's favourite preserving recipes and the dishes in which they play an integral part.

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Slow Cooker - Easy & Delicious Recipes for All Seasons
 
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In Slow Cooker, Tasmanian cook Sally Wise draws from a collection created over thirty years of preparing tasty, economical and nutritious meals for her family.

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