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Eat More Wild Tasmanian See details
Eat More Wild Tasmanian
Added: Nov 12, 2017
 
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Eat More Wild Tasmanian is the ultimate field guide for the foraging cook keen to discover the best that the Tassie bush has to offer.
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200 Years of Showing See details
200 Years of Showing
Added: Dec 8, 2021
 
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A history of the Royal Agricultural Society of Tasmania, the oldest agricultural society in Australia, and host of the Royal Hobart Show.
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Very Good Beer and Ale - Breweries and Brewers of Tasmania 1820s to 1930s See details
Very Good Beer and Ale - Breweries and Brewers of Tasmania 1820s to 1930s
 
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Commercial breweries were first established in Tasmania within twenty years of the British settlement of Van Diemen's Land.
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Tasmanian Whisky - the Devil's Share See details
Tasmanian Whisky - the Devil's Share
 
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A journey celebrating the successes and occasional failures of Tasmania's emerging whisky industry.
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Australia's First Cookbook with Companion Volume
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Australia's First Cookbook with Companion Volume
 
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Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume.

First published in 1864, Tasmanian Edward Abbott's English & Australian Cookery Book is thought to be Australia's first published cook book.
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Bruny Island - Food From the Edge of the World See details
Bruny Island - Food From the Edge of the World
 
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A bountiful collection of photographs, stories and recipes from the joy of living on Bruny Island, Tasmania - one of Australia's most compact, diverse and interesting food destinations.
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Eat Drink Love Tasmania 2 See details
Eat Drink Love Tasmania 2
 
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Enjoy the best food and travel adventures that Tasmania has to offer.
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Island Catch See details
Island Catch
 
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Seafood of Tasmania.
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Maria - Voyages in Design, Art to Knits See details
Maria - Voyages in Design, Art to Knits
 
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Maria Island is the inspiration for this celebration of of art and knitwear.
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Vintage Tasmania - the Complete Book of Tasmanian Wine See details
Vintage Tasmania - the Complete Book of Tasmanian Wine
 
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A book about the Tasmanian wine industry - its history from 1823 to the present, what it is today, and a complete guide to Tasmania's wine routes.
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How Wild Things Are See details
How Wild Things Are
 
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Cooking, fishing, hunting at the bottom of the world around Tasmania.
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A Table in the Valley - Food Stories and Recipes from Tasmania's Huon Valley
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A Table in the Valley - Food Stories and Recipes from Tasmania's Huon Valley
 
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With an abundance of producers, the Huon Valley is possibly one of Australia’s most diverse food regions and historically Tasmania’s most recognised and significant region in establishing Tasmania’s international reputation as The Apple Isle.
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