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Wattles of Victoria and Tasmania
Added: Feb 26, 2025
 
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A comprehensive guide to all 121 species and subspecies of wattles / acacia found in Victoria and Tasmania includes notes on the habitat, distribution and special properties of each species.

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Food & Lifestyle

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Unexplored
 
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Martin Hawes' fourth book of Tasmanian wilderness photographs.

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Country Houses of Tasmania - used
 
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A photographic journey behind the closed doors of Tasmania's finest private colonial estates.

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The Permaculture Book of Ferment and Human Nutrition
 
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A comprehensive manual to fermenting foods to preserve them and enhance flavour.

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Tasmanian Gardens
 
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Photographer Alice Bennett and author Meg Bignell explore the gardens and landscapes of Tasmania and unearth a library of tales told in plants, design, artistry, topography and hard work.

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Towns of Tasmania 2 - A Journey Through Time
 
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A beautiful photographic tribute to thirteen of Tasmania's small towns, including Campbell Town, Penguin, Hamilton, Zeehan, Cygnet, Sorell, Fingal, Whitemark, Sheffield, Dunalley, Bicheno, Westbury and Oatlands.

Our price: AUD 75.00
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100 Hobart Houses 1901-2000 - hardcover, used
 
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Every house has a story; 100 Hobart Houses tells a hundred stories, one for each year of the 20th century.

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Beekeeping at the End of the Earth
 
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A must read guide to cool climate beekeeping examine all aspects of what it takes to succeed as an apiarist from the hobby level through to a small business.

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Tasmania Living
 
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Tasmania Living observes slow, sustainable living in Australia's southernmost region, showcasing architectural flair, reverence to style and design, passion for local community, and the integration of history and culture in contemporary homemaking practices.

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A Table in the Valley - Food Stories and Recipes from Tasmania's Huon Valley
 
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With an abundance of producers, the Huon Valley is possibly one of Australia’s most diverse food regions and historically Tasmania’s most recognised and significant region in establishing Tasmania’s international reputation as The Apple Isle.

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Eat More Wild Tasmanian
 
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Eat More Wild Tasmanian is the ultimate field guide for the foraging cook keen to discover the best that the Tassie bush has to offer.

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