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New Arrivals

Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC]
Added: Sep 8, 2026

Rees Campbell, author of the bestselling Eat MORE Wild Tasmanian, turns her attention to Tasmania's off-shore islands. There are some 6,500 islands, islets, rocks and reefs around the state, and this book visits 40 of them — from the largest, Flinders Island, to the remote and uninhabited Pedra Branca and Mewstone in the Southern Ocean, to some of the smallest and closest, like the Harbour Islets in the state's far North West.


Our price: AUD 75.00
including GST 10.00 % ( AUD 6.82 )
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Furnishing Van Diemen's Land – Tasmanian Furniture of the Early Colonial Period 1803–1870 | Peter Hughes | 2026 [NEW – Large HCDJ]
Added: Jul 15, 2026

Peter Hughes's comprehensive study of furniture made in Van Diemen's Land during the early colonial period — the most thorough treatment of this subject since Craig, Fahy and Robertson's Early Colonial Furniture in New South Wales and Van Diemen's Land (1972).


Our price: AUD 79.95
including GST 10.00 % ( AUD 7.27 )
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Food & Lifestyle

Cookbooks and lifestyle books celebrating Tasmania's food, wine and produce. A favourite section for anyone who loves Tasmania's food culture.

Products

Arcoona, Deloraine
Arcoona, Deloraine - the history of a country doctor's residence in the north of Tasmania.

Our price: AUD 28.00
including GST 10.00 % ( AUD 2.55 )
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At First Glance - signed
A Tasmanian landscape in poetry and photography from Saltwater River and Koonya, Tasman Peninsula.

Our price: AUD 35.00
including GST 10.00 % ( AUD 3.18 )
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At Home With Marjorie Bligh - commonsense manual of home economics and beyond

A commonsense manual of home economics and beyond from Tasmanian and Campbell Town's own thrifty housewife superstar, Marjorie Bligh.


Our price: AUD 32.00
including GST 10.00 % ( AUD 2.91 )
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Australia's First Cookbook with Companion Volume - 2 book set in slipcase Edward Abbott

Australia's First Cookbook - The English & Australian Cookery Book by Edward Abbott, with Companion Volume. First published in 1864, Tasmanian Edward Abbott's English & Australian Cookery Book is thought to be Australia's first published cookbook.


Our price: AUD 49.95
including GST 10.00 % ( AUD 4.54 )
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Australian Country Houses, Homesteads, Farmsteads and Rural Retreats
A colour photo illustrated book showcasing historic Australian houses including Tasmania.

Our price: AUD 24.00
including GST 10.00 % ( AUD 2.18 )
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Becoming Ellie - life after racing for a greyhound
Launceston-based artist, Graeme Whittle, has collaborated with author, Lyndon Riggall, on this story about a racing greyhound and her life after an injury ends her racing career.

Our price: AUD 24.95
including GST 10.00 % ( AUD 2.27 )
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Beekeeping at the End of the Earth
A must read guide to cool climate beekeeping examine all aspects of what it takes to succeed as an apiarist from the hobby level through to a small business.

Our price: AUD 69.95
including GST 10.00 % ( AUD 6.36 )
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Before We Eat - charts the journey of food and drink in Tasmania from the wild to the table, past to the present

Paul County and Bernard Lloyd's history of food and drink in Tasmania, from the wild to the table and the past to the present. Softcover, 2003, 328 pages, illustrated.


Our price: AUD 45.00
including GST 10.00 % ( AUD 4.09 )
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Beyond the Shore
An illustrated book of sailing, seafood, and wine along the east coast of Australia.

Our price: AUD 18.50
including GST 10.00 % ( AUD 1.68 )
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Broccoli & Other Love Stories
Paulette Whitney connects readers to the history and culture of more than 55 vegetables, fruits and herbs, sharing her own experiences, horticultural know-how, kitchen wisdom and favourite seasonal recipes from a year in her Tasmanian market garden.

Our price: AUD 45.00
including GST 10.00 % ( AUD 4.09 )
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