New Arrivals
Islands of the Island State - Rees Campbell explores 40 of Tasmania's 6,500 offshore islands, their history & wild food | 2026 [NEW – SC]
Added: Sep 8, 2026
Rees Campbell, author of the bestselling Eat MORE Wild Tasmanian, turns her attention to Tasmania's off-shore islands. There are some 6,500 islands, islets, rocks and reefs around the state, and this book visits 40 of them — from the largest, Flinders Island, to the remote and uninhabited Pedra Branca and Mewstone in the Southern Ocean, to some of the smallest and closest, like the Harbour Islets in the state's far North West.
Our price: AUD 75.00
including GST
10.00
% (
AUD 6.82
)
Food & Lifestyle
Cookbooks and lifestyle books celebrating Tasmania's food, wine and produce. A favourite section for anyone who loves Tasmania's food culture.
Arcoona, Deloraine
Arcoona, Deloraine - the history of a country doctor's residence in the north of Tasmania.
Our price: AUD 28.00
including GST
10.00
% (
AUD 2.55
)
At First Glance - signed
A Tasmanian landscape in poetry and photography from Saltwater River and Koonya, Tasman Peninsula.
Our price: AUD 35.00
including GST
10.00
% (
AUD 3.18
)
Becoming Ellie - life after racing for a greyhound
Launceston-based artist, Graeme Whittle, has collaborated with author, Lyndon Riggall, on this story about a racing greyhound and her life after an injury ends her racing career.
Our price: AUD 24.95
including GST
10.00
% (
AUD 2.27
)
Beekeeping at the End of the Earth
A must read guide to cool climate beekeeping examine all aspects of what it takes to succeed as an apiarist from the hobby level through to a small business.
Our price: AUD 69.95
including GST
10.00
% (
AUD 6.36
)
Beyond the Shore
An illustrated book of sailing, seafood, and wine along the east coast of Australia.
Our price: AUD 18.50
including GST
10.00
% (
AUD 1.68
)
Broccoli & Other Love Stories
Paulette Whitney connects readers to the history and culture of more than 55 vegetables, fruits and herbs, sharing her own experiences, horticultural know-how, kitchen wisdom and favourite seasonal recipes from a year in her Tasmanian market garden.
Our price: AUD 45.00
including GST
10.00
% (
AUD 4.09
)