Before We Eat - charts the journey of food and drink in Tasmania from the wild to the table, past to the present

Before We Eat: a delicious slice of Tasmania's culinary life charts the journey of food and drink in Tasmania from the wild to the table, and from the past to the present.

Written by Paul County and Bernard Lloyd, with a foreword by Barbara Santich and illustrations by Tom Samek, it covers all aspects of food and its preparation in Tasmania, from food production and hospitality through to restaurants, cafes and providores.

See Related Products below for more on Tasmanian food and drink — order two or more titles together and we'll combine postage into one parcel.

BOOK DETAILS

• Softcover book.
• Published 2003.
• 328 pages.
• Black and white photos throughout.

CONDITION

This is a used book, in generally very good condition.

DELIVERY & IN-STORE PICKUP

• Combined Shipping: Sourcing multiple titles for your Tasmanian history library? The Book Cellar offers combined flat-rate parcel delivery across Australia. Secure your books using our online checkout, or phone the bookshop directly on 03 6381 1545 to coordinate multi-volume shipping.
• Free Instore Pickup: Located in Tasmania or travelling the Midland Highway? Select "Instore Pickup" at checkout to pay no postage and collect your items directly from the counter at The Book Cellar, underneath Foxhunters Return in Campbell Town.